If you’ve been searching for a fresh spin on your breakfast routine, the Everything Bagel Biscuit Sandwiches Recipe is an absolute game-changer. Imagine the warm, flaky comfort of homemade biscuits combined with the bold, savory kick of everything bagel seasoning, stacked with melty cheese, perfectly cooked eggs, and crispy bacon or sausage. This irresistible combination brings together the best of classic flavors in a handheld delight that’s perfect for mornings when you want something special without a fuss. Every bite bursts with texture and flavor, making it one of those dishes that quickly becomes a cherished favorite for busy mornings or leisurely weekend brunches.
Ingredients You’ll Need
Gathering the ingredients for this Everything Bagel Biscuit Sandwiches Recipe is refreshingly simple, and each one plays a crucial role in crafting those perfect layers of flavor. From the tender, buttery biscuits to the punchy seasoning and savory fillings, every component adds its own delicious note.
- 2 cups all-purpose flour: The foundation of soft, fluffy biscuits that hold everything beautifully.
- 1 tablespoon baking powder: Essential for the biscuits to rise light and airy.
- 1/2 teaspoon baking soda: Adds extra lift and tender crumb to your biscuits.
- 1 teaspoon salt: Balances flavors and enhances the overall taste.
- 6 tablespoons cold butter, cubed: Creates flaky layers when cut into the dry ingredients.
- 3/4 cup buttermilk (plus more for brushing): Gives the biscuits a subtle tang and tender texture.
- 2 tablespoons everything bagel seasoning: The star seasoning that brings the iconic crunch and burst of flavor.
- 4 large eggs: Your protein-packed, fluffy eggs to layer into the sandwich.
- 4 slices bacon or breakfast sausage (optional): Adds irresistible smoky or savory depth.
- 4 slices cheddar cheese (or cheese of choice): Melts perfectly to glue the sandwich layers together.
How to Make Everything Bagel Biscuit Sandwiches Recipe
Step 1: Prepare and Bake the Biscuits
Start by preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with parchment paper to keep your biscuits from sticking. Whisk together your dry ingredients — flour, baking powder, baking soda, and salt — in a large bowl. Then, cut in the cold butter until the mixture resembles coarse crumbs; this step is key for those flaky layers everyone loves. Stir in the buttermilk just until combined to avoid tough biscuits.
Step 2: Shape and Season the Biscuits
Turn the dough onto a lightly floured surface and gently press it into a 1-inch-thick rectangle. Using a round cutter, you’ll cut out your biscuit rounds and place them evenly on the baking sheet. Brush each top with buttermilk to help them brown nicely, then sprinkle generously with everything bagel seasoning—the crunch and flavor on top are pure magic.
Step 3: Bake to Golden Perfection
Bake your biscuits in the preheated oven for 12 to 15 minutes until they are puffed and golden brown. The smell alone will have you eagerly waiting to dig in.
Step 4: Prepare the Fillings
While your biscuits bake, cook the bacon or sausage until crispy or browned to your liking. Then fry or scramble your eggs just how you love them—whether it’s fluffy scrambled or sunny-side up, this step personalizes your sandwich to breakfast bliss.
Step 5: Assemble Your Sandwiches
Once the biscuits come out piping hot, split them open and layer on your eggs, melted cheddar cheese, and bacon or sausage if using. Serve immediately for a mouthwatering breakfast that’s warm, satisfying, and bursting with flavor in every bite.
How to Serve Everything Bagel Biscuit Sandwiches Recipe
Garnishes
To elevate the experience, think about garnishing with a few fresh herbs like chopped chives or parsley, which add a splash of green and a fresh twist. A light spread of cream cheese or a smear of avocado can also complement the everything bagel seasoning beautifully, giving an extra creamy dimension.
Side Dishes
Pairing your Everything Bagel Biscuit Sandwiches Recipe with simple sides makes for a well-rounded meal. Crisp fruit salad balances the savory richness, or a small bowl of tangy yogurt with a drizzle of honey can help mellow the bold flavors. For a heartier option, roasted potatoes or a fresh green salad are winners alongside these sandwiches.
Creative Ways to Present
For brunch gatherings or casual lunches, arrange your biscuit sandwiches on a rustic wooden board with little ramekins of maple syrup, hot sauce, or even mustard for dipping. You can also skew the sandwiches with a decorative pick topped with a cherry tomato or olive for a fun bite-sized presentation that’s both beautiful and practical.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap your biscuit sandwiches tightly in foil or airtight containers and store in the refrigerator. They’ll keep well for up to 2 days, making for easy morning reheats or quick lunches that retain much of their original deliciousness.
Freezing
To freeze everything bagel biscuit sandwiches, separate the biscuit, egg, cheese, and meat components if possible. Freeze biscuits wrapped individually in foil or in resealable bags. You can freeze cooked eggs and meat separately as well. This method ensures freshness and lets you mix and match when reheating.
Reheating
For the best results when reheating, unwrap your sandwiches and place them on a baking sheet in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through and the cheese has melted again. Alternatively, use a toaster oven or microwave if short on time, though the oven method keeps biscuits wonderfully crisp.
FAQs
Can I make the biscuits dairy-free for this recipe?
Absolutely! You can substitute the buttermilk with a dairy-free milk mixed with a bit of lemon juice or vinegar to mimic the acidity, and use margarine or a dairy-free butter alternative instead of regular butter for flaky results.
Is everything bagel seasoning necessary?
While the iconic flavor comes from the everything bagel seasoning, you can experiment with other savory herb and seed mixtures if that’s all you have. However, that seasoning truly makes this recipe shine with its burst of sesame, poppy, garlic, and onion.
Can I use a different type of cheese?
Yes! Cheddar is classic, but feel free to swap in Swiss, pepper jack, or even a tangy goat cheese depending on your taste preferences. Choose cheeses that melt well to keep each bite gooey and satisfying.
Is this recipe suitable for meal prep?
Definitely. Making these sandwiches ahead and reheating them works well for quick breakfasts or lunches. Just keep components separated if freezing to maintain freshness, and assemble before eating for the best texture and flavor.
How do I make the eggs perfectly for these sandwiches?
It depends on your preference! Scrambled eggs add fluffiness and ease, while fried eggs with runny yolks add richness and moisture. Whichever method you choose, cook them gently on medium-low heat to avoid overcooking and keep eggs tender.
Final Thoughts
The Everything Bagel Biscuit Sandwiches Recipe is one of those special discoveries that turns ordinary mornings into something to look forward to. With its harmony of flaky biscuits, bold seasoning, and satisfying fillings, it’s a recipe you’ll want to make again and again. Whether you’re feeding a crowd, prepping meals ahead, or simply craving deliciousness, this sandwich brings smiles all around. Go ahead, give it a try today—you’re in for a seriously tasty treat!
Print
Everything Bagel Biscuit Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Everything Bagel Biscuit Sandwiches combine flaky, buttery biscuits with the savory crunch of everything bagel seasoning. Topped with eggs, cheese, and your choice of bacon or sausage, they make a perfect hearty breakfast or brunch treat that’s ready in just 30 minutes.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter, cubed
- 3/4 cup buttermilk (plus more for brushing)
- 2 tablespoons everything bagel seasoning
Sandwich Fillings
- 4 large eggs
- 4 slices bacon or breakfast sausage (optional)
- 4 slices cheddar cheese (or cheese of choice)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs, which helps create flaky layers.
- Add buttermilk: Stir in 3/4 cup buttermilk just until combined; avoid overmixing to keep the biscuits tender.
- Shape the dough: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle to prepare for cutting biscuits.
- Cut biscuits: Use a round cutter to cut out the biscuits and place them spaced apart on the prepared baking sheet.
- Add toppings: Brush the biscuit tops with additional buttermilk and sprinkle generously with everything bagel seasoning to add a savory crust.
- Bake biscuits: Bake in the preheated oven for 12–15 minutes until the biscuits are golden brown and puffed, indicating they are fully cooked.
- Prepare fillings: While biscuits bake, cook bacon or breakfast sausage if using, and fry or scramble the eggs according to your preference.
- Assemble sandwiches: Split the warm biscuits in half and layer each with egg, cheddar cheese, and bacon or sausage. Serve immediately for the best flavor and texture.
Notes
- Make sure the butter is very cold for flaky biscuits.
- If you don’t have buttermilk, you can substitute with milk mixed with a teaspoon of lemon juice or vinegar.
- Everything bagel seasoning can be purchased or homemade using sesame seeds, poppy seeds, dried garlic, onion flakes, and salt.
- For a vegetarian option, omit bacon or sausage and add avocado or tomato slices instead.
- Biscuits are best served warm but can be reheated gently in the oven.
