Description
These Everything Bagel Biscuit Sandwiches combine flaky, buttery biscuits with the savory crunch of everything bagel seasoning. Topped with eggs, cheese, and your choice of bacon or sausage, they make a perfect hearty breakfast or brunch treat that’s ready in just 30 minutes.
Ingredients
Scale
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter, cubed
- 3/4 cup buttermilk (plus more for brushing)
- 2 tablespoons everything bagel seasoning
Sandwich Fillings
- 4 large eggs
- 4 slices bacon or breakfast sausage (optional)
- 4 slices cheddar cheese (or cheese of choice)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs, which helps create flaky layers.
- Add buttermilk: Stir in 3/4 cup buttermilk just until combined; avoid overmixing to keep the biscuits tender.
- Shape the dough: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle to prepare for cutting biscuits.
- Cut biscuits: Use a round cutter to cut out the biscuits and place them spaced apart on the prepared baking sheet.
- Add toppings: Brush the biscuit tops with additional buttermilk and sprinkle generously with everything bagel seasoning to add a savory crust.
- Bake biscuits: Bake in the preheated oven for 12–15 minutes until the biscuits are golden brown and puffed, indicating they are fully cooked.
- Prepare fillings: While biscuits bake, cook bacon or breakfast sausage if using, and fry or scramble the eggs according to your preference.
- Assemble sandwiches: Split the warm biscuits in half and layer each with egg, cheddar cheese, and bacon or sausage. Serve immediately for the best flavor and texture.
Notes
- Make sure the butter is very cold for flaky biscuits.
- If you don’t have buttermilk, you can substitute with milk mixed with a teaspoon of lemon juice or vinegar.
- Everything bagel seasoning can be purchased or homemade using sesame seeds, poppy seeds, dried garlic, onion flakes, and salt.
- For a vegetarian option, omit bacon or sausage and add avocado or tomato slices instead.
- Biscuits are best served warm but can be reheated gently in the oven.
