Description
This Fiery Chicken Ramen Garlic recipe offers a comforting bowl of spicy, creamy ramen loaded with tender marinated chicken, rich garlic-infused broth, and perfectly cooked noodles. Garnished with fresh green onions, toasted sesame seeds, and optional boiled eggs, this dish brings bold flavors and satisfying textures to your table in just 35 minutes.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken thighs, sliced
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (such as gochujang or sambal)
- 1 teaspoon garlic powder
Soup Base and Toppings
- 4 packs ramen noodles, seasoning discarded
- 4 cups chicken broth
- 1/2 cup heavy cream or coconut milk
- 3 garlic cloves, minced
- Sliced green onions, for topping
- Sesame seeds, for topping
- Boiled eggs, halved (optional)
Instructions
- Marinate the Chicken: Combine sliced chicken thighs with soy sauce, chili paste, and garlic powder in a bowl. Mix thoroughly and let marinate for 10 to 15 minutes to allow the flavors to infuse.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and sauté until browned and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Broth: In a soup pot, bring 4 cups of chicken broth and the minced garlic to a simmer. Stir in the heavy cream or coconut milk until fully incorporated, creating a creamy, fragrant broth.
- Cook the Ramen Noodles: Add the ramen noodles (without seasoning packets) to the simmering broth. Cook according to package instructions, usually 3-4 minutes, until the noodles are tender but still springy.
- Combine and Serve: Return the cooked chicken to the pot with the noodles and broth. Stir gently to combine and heat through. Ladle the ramen into bowls and garnish with sliced green onions, sesame seeds, and optional boiled egg halves. Serve immediately while hot.
Notes
- For a dairy-free option, coconut milk is a great substitute for heavy cream, providing creaminess with a hint of sweetness.
- You can adjust the level of spiciness by varying the amount or type of chili paste used.
- Boiled eggs add extra protein and texture but can be omitted for a lighter dish.
- Discard the ramen seasoning packets as this recipe uses fresh chicken broth for deeper flavor.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) before serving.
