Description
Florentines are delicate, crisp cookies made with a buttery almond and candied fruit mixture. These elegant treats combine a crunchy texture with sweet, nutty flavors, perfect for serving with tea or coffee or as a delightful holiday dessert.
Ingredients
Scale
Florentine Cookies Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup heavy cream
- 1 1/2 cups sliced almonds
- 1/3 cup candied fruits, chopped
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of cookies.
- Melt Butter and Sugar: In a saucepan over medium heat, melt the unsalted butter and granulated sugar together, stirring continuously until the mixture is smooth and combined.
- Add Flour and Cream: Stir in the all-purpose flour and heavy cream to the melted butter and sugar, whisking until you achieve a smooth, consistent batter.
- Mix in Almonds and Fruits: Remove the saucepan from heat and fold in the sliced almonds, chopped candied fruits, and vanilla extract, ensuring even distribution throughout the batter.
- Form Cookies: Drop teaspoonfuls of the mixture onto the prepared baking sheet, spacing them adequately to allow for spreading during baking.
- Flatten Mounds: Gently flatten each mound with the back of a spoon to create thin cookie shapes, which will crisp nicely in the oven.
- Bake: Bake the cookies for 8-10 minutes, or until they turn golden brown around the edges, indicating they are crisp and fully cooked.
- Cool Cookies: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Use parchment paper to prevent cookies from sticking and for easy cleanup.
- You can substitute candied fruits with dried cherries or cranberries if preferred.
- Ensure even flattening for uniform baking and crispiness.
- Store cooled cookies in an airtight container to maintain freshness up to one week.
- Optional: For an extra touch, drizzle melted chocolate over cooled florentines for added decadence.
