Description

These Fluffy Buttermilk Waffles are light, airy, and crispy on the outside, perfect for a delicious breakfast or brunch. Made with classic ingredients like buttermilk, eggs, and all-purpose flour, this recipe uses a simple mix of dry and wet ingredients combined with whipped egg whites to create the perfect texture. Serve them fresh and hot with your favorite toppings such as berries, syrup, or whipped cream.

Ingredients

Scale

Dry Ingredients

2 cups all purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt

Wet Ingredients

2 large eggs (separated)
1 1/2 cups low fat buttermilk
3 tablespoons oil
1 teaspoon vanilla extract

Toppings

Berries, syrup or any toppings you love!

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Instructions

Mix the dry ingredients: Add the flour, sugar, baking powder, and salt to a bowl. Stir very well until the ingredients are evenly combined, ensuring a smooth base for the batter.
Mix the wet ingredients: Carefully separate the eggs. In a large measuring jug, whisk together the egg yolks, buttermilk, oil, and vanilla extract until the mixture is smooth and fully combined.
Beat the egg whites: In a clean bowl, use electric beaters to beat the egg whites until stiff peaks form. You can test this by slowly inverting the bowl; if the egg whites do not fall, they are ready.
Make the batter: Pour the wet ingredients into the bowl with the dry ingredients and gently stir a few times just to combine. Fold in the beaten egg whites carefully until incorporated without overmixing to keep the waffles light and fluffy.
Bake waffles: Preheat your waffle iron to medium-high heat and lightly grease it. Use about 1/4 cup of batter per waffle, scooping with a cookie scoop for ease and minimal mess. Cook the waffles according to your waffle iron’s instructions until golden and crisp.
Serve hot: Serve the waffles immediately right out of the waffle iron to enjoy their maximum crispiness. Top with berries, syrup, or any favorite toppings.

Notes

Do not overmix the batter after adding the egg whites to avoid dense waffles.
Separate eggs carefully to achieve the right texture; egg whites add lightness and fluffiness.
Use low-fat buttermilk to keep the waffles tender but slightly lighter.
Make sure your waffle iron is properly preheated for consistent cooking results.
Waffles are best served immediately for optimal crispness, but can be kept warm in a low oven if needed.