Description
These fluffy classic popovers are a delightful and airy addition to any meal, perfect for breakfast, brunch, or as a side dish. Made with simple ingredients like all-purpose flour, eggs, milk, and butter, they bake up golden and crisp on the outside while staying light and tender inside. Easy to prepare and sure to impress, these popovers elevate everyday dining with their perfect puff and texture.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour (Can substitute with gluten-free flour blend for gluten-free version)
- 1 pinch Salt (Enhances flavor)
Wet Ingredients
- 3 large Eggs (Fresh eggs yield the best results)
- 1 cup Whole Milk (Low-fat milk can be used for a lighter version)
- 2 tablespoons Unsalted Butter (Melted, for moisture and richness)
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) and grease your muffin tin or popover pan thoroughly to prevent sticking and ensure even cooking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt until fully combined to ensure even distribution of the salt throughout the batter.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs until frothy. Add in the milk and melted butter, then whisk the mixture until smooth and uniform in texture.
- Combine Batter: Gradually pour the wet mixture into the dry ingredients, stirring gently until the batter is just smooth without overmixing to keep the popovers light and airy.
- Fill Pan: Pour the batter into each cup of the greased muffin or popover pan, filling them about halfway to allow proper rising during baking.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Avoid opening the oven door during this time to prevent popovers from collapsing. Bake until they are puffed up and golden brown.
- Cool and Serve: Remove the popovers from the oven and let them cool for a few minutes in the pan before serving. This allows them to set and be easier to remove.
Notes
- Do not open the oven door while baking to prevent the popovers from deflating.
- Use fresh eggs for best rise and texture.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Low-fat milk can be used to reduce calories, though whole milk provides richer flavor.
- Greasing the pan well is important to ensure popovers release easily.
