If you’ve been craving a cozy, hearty, and oh-so-satisfying dinner, look no further than French Dip Biscuits. Imagine all the savory flavors you adore in a French dip sandwich, lovingly tucked into flaky, golden biscuit cups, and served with a warm bowl of au jus for that signature dip. These are the ultimate mashup of comfort and excitement in every bite and are perfect for weeknight dinners, party platters, or even game day snacks. Dive into seriously crave-worthy flavors with minimal fuss—French Dip Biscuits are about to become your new comfort food favorite.
Ingredients You’ll Need
The magic of French Dip Biscuits comes from a handful of straightforward, powerhouse ingredients. Each one plays an essential role, from the hearty beef filling to the cheesy, buttery lid and the savory au jus. Here’s what you need for the best taste, texture, and irresistible aroma:
- Ground beef (1 pound): Packs the filling with protein-rich, juicy flavor.
- Yellow onion (1 small, diced): Adds sweetness and depth—don’t skip this!
- Worcestershire sauce (1 tablespoon): Infuses a punchy, umami richness reminiscent of classic French dip.
- Garlic powder (1 teaspoon): Subtly highlights the savory notes in every bite.
- Salt (1/2 teaspoon): Essential for drawing out all the meaty and cheesy flavors.
- Black pepper (1/2 teaspoon): Brings just the right amount of warmth.
- Refrigerated flaky layer biscuits (1 can, 16.3 oz): These create those golden, pull-apart cups everyone loves.
- Provolone cheese (8 slices, halved): Melts beautifully and gives that ooey-gooey factor.
- Unsalted butter (1 tablespoon, melted): Adds a luscious finish on top.
- Dried parsley (1 teaspoon, optional): Sprinkle for color and a hint of herbal flair.
- Au jus gravy mix (1 packet): Brings all the dipping joy classic to a French dip experience.
- Water (2 cups): Used for preparing the au jus—don’t forget!
How to Make French Dip Biscuits
Step 1: Brown the Beef and Onions
Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, combine the ground beef and diced onion. Cook for about 6 to 8 minutes, stirring occasionally, until the onions are soft and the beef is browned through, filling your kitchen with those amazing savory aromas. Drain off any excess grease to ensure your biscuit cups won’t get soggy.
Step 2: Add Flavorings
Turn off the heat and stir in the Worcestershire sauce, garlic powder, salt, and black pepper. These simple seasonings transform the beef mixture into something toasty, tangy, and deeply savory—the backbone of your French Dip Biscuits filling. Give it a taste and adjust the seasoning if you like.
Step 3: Prep and Fill the Biscuit Cups
Lightly grease a muffin tin, then separate the biscuit dough. Flatten each piece just a bit with your hands, then press each one gently into a muffin cup to create a cozy little bowl. Spoon some of the beef mixture into each biscuit cup—it’s okay to be generous!—and top with half a slice of provolone cheese for that irresistible melty layer.
Step 4: Bake Until Golden
Pop the muffin tin into your preheated oven and bake for 15 to 17 minutes. The biscuits will puff up and turn gorgeously golden, and the cheese will be melted and dreamy. You’ll know they’re ready when the biscuit edges are crisp and pulling slightly away from the tin.
Step 5: Make the Au Jus
While your biscuits bake, prepare the au jus using the packet instructions—typically, combine the contents with 2 cups of water and simmer for a few minutes until piping hot. This savory dip takes French Dip Biscuits to true comfort-food status.
Step 6: Add the Finishing Touches
Once the biscuits are done, brush the tops with melted butter for glorious shine and flavor. If you’re feeling fancy, sprinkle a pinch of dried parsley over the tops. Serve your French Dip Biscuits warm, alongside individual bowls of the homemade au jus for dunking.
How to Serve French Dip Biscuits
Garnishes
A sprinkle of dried parsley or fresh chopped chives adds a pop of color and just a whisper of herbal freshness. For a little zip, you can finish with a touch of cracked black pepper or a few chili flakes if you like heat. Personalizing your French Dip Biscuits with different garnishes can make each batch special.
Side Dishes
French Dip Biscuits are hearty on their own, but they shine even brighter with a few well-chosen sides. Think crispy roasted potatoes, a simple green salad with a mild vinaigrette, or perhaps a tangy coleslaw for contrast. Even chips, pickles, or classic French fries work perfectly to round out the plate.
Creative Ways to Present
Try arranging French Dip Biscuits on a rustic wooden board with tiny bowls of au jus for dipping—instant party platter appeal! If you want to jazz things up for a crowd, offer a few ramekins of homemade or store-bought horseradish sauce, pickled onions, or sliced peppers. For a dinner party, serve these biscuits in individual cast iron skillets for major wow factor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra French Dip Biscuits (lucky you!), simply let them cool to room temperature and transfer them into an airtight container. Pop them in the refrigerator, where they’ll stay fresh and tasty for up to 3 days. Store leftover au jus in a separate container to keep the biscuits from getting soggy.
Freezing
These biscuits freeze surprisingly well. Once cooled, wrap each biscuit individually in foil or plastic wrap, then place them in a freezer bag or airtight container. Store for up to 2 months. Freeze any leftover au jus in a small airtight container, so you’ll have it ready when you want to reheat and dip!
Reheating
To reheat French Dip Biscuits, unwrap and place them on a baking sheet. Warm in a 350°F oven for 8–10 minutes, until heated through and the bottoms are crisp again. Microwave works in a pinch, but the oven keeps the biscuits’ texture at its best. Gently heat the au jus on the stove or in the microwave and serve alongside.
FAQs
Can I use a different cheese?
Absolutely! While provolone creates that classic melt and mild flavor, you can use Swiss, mozzarella, or even sharp cheddar if you want a twist. Just choose something that melts well and suits your taste.
What if I don’t have au jus mix?
No worries: you can create a quick dip by warming beef broth with a splash of soy sauce and a pinch of garlic powder. It won’t be exactly the same, but it’s still delicious for dipping your French Dip Biscuits!
Can I make French Dip Biscuits in advance?
Yes! Assembled biscuits (unbaked) can be stored covered in the refrigerator for several hours before baking. For best results, bake just before serving so the biscuits stay fresh and flaky.
How do I make the biscuit bottoms extra crispy?
Try preheating your muffin tin for a couple of minutes before adding the biscuit dough, and avoid overfilling with beef. This way, you’ll get a beautiful, slightly crisp bottom every time.
Can I substitute ground beef with deli roast beef?
Definitely! Thinly sliced deli roast beef gives the filling a truly classic French dip flavor. Simply chop it up, sauté briefly with the onions and seasoning, and proceed with the recipe as directed.
Final Thoughts
If you’re on the hunt for an irresistible weeknight dinner or a shareable, crowd-pleasing treat, French Dip Biscuits deliver every time. With their flaky crust, savory filling, and that cozy au jus dip, they’re just begging to be devoured. Give them a try and watch how quickly they disappear—the hardest part is waiting for them to cool enough to eat!
Print
French Dip Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These French Dip Biscuits are a delicious twist on the classic French dip sandwich, featuring savory ground beef and gooey provolone cheese baked inside flaky biscuit cups. Serve them with au jus for dipping!
Ingredients
For the Biscuits:
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (16.3 oz) refrigerated flaky layer biscuits
For Assembly:
- 8 slices provolone cheese, halved
- 1 tablespoon unsalted butter, melted
- 1 teaspoon dried parsley (optional)
- 1 packet au jus gravy mix
- 2 cups water
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Cook Beef Mixture: In a skillet, cook ground beef and onion until browned. Add Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat.
- Prepare Biscuit Cups: Flatten biscuit dough and press into greased muffin tin cups. Fill each with beef mixture and top with provolone.
- Bake: Bake for 15–17 minutes until golden.
- Prepare Au Jus: Mix au jus with water according to package instructions.
- Finish and Serve: Brush baked biscuits with butter, sprinkle parsley, and serve warm with au jus for dipping.
Notes
- You can swap ground beef for deli roast beef for a more traditional flavor.
- Add sautéed mushrooms or bell peppers for extra flavor.
- Preheating the muffin tin can help achieve a crispier bottom.
Nutrition
- Serving Size: 1 biscuit
- Calories: 340
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
