Description
This French Onion Dip recipe features deeply caramelized onions blended into a creamy mixture of sour cream and mayonnaise, enhanced with Worcestershire sauce, lemon juice, and smoky paprika. Perfectly balanced with savory and tangy flavors, this dip makes a delicious accompaniment for chips, crackers, or fresh vegetables, ideal for gatherings or casual snacking.
Ingredients
Scale
Caramelized Onions
- 2 large yellow onions, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
Dip Base
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
Garnish
- Chopped chives
Instructions
- Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium-low heat. Add the finely chopped onions along with salt, sugar, and black pepper. Cook slowly, stirring occasionally, for 25-30 minutes until the onions turn a deep golden brown and develop a rich, sweet flavor. Remove from heat and let the caramelized onions cool completely.
- Prepare the Dip Base: In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, and smoked paprika. Stir thoroughly until the mixture is smooth and creamy.
- Combine Onions and Dip Base: Fold the cooled caramelized onions gently into the dip mixture, ensuring they are evenly distributed throughout. Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and intensify.
- Serve and Garnish: Before serving, garnish the dip with freshly chopped chives to add a burst of color and mild onion flavor. Serve chilled alongside chips, crackers, or fresh vegetables for dipping.
Notes
- Slow caramelization of onions is crucial to develop deep, sweet flavor without burning.
- Refrigeration improves flavor melding, so prepare ahead when possible.
- Smoked paprika is optional but adds a pleasant smoky depth to the dip.
- For a lighter version, use low-fat sour cream and mayonnaise.
- Suitable as a party dip or a flavorful spread for sandwiches and wraps.
