Description
A comforting and flavorful French Onion Gnocchi Bake featuring caramelized onions simmered in broth and thyme, combined with tender gnocchi and topped with a blend of Gruyère, mozzarella, and Parmesan cheeses, then baked until golden and bubbly. Perfect for a cozy dinner.
Ingredients
Scale
Gnocchi
- 1 pound gnocchi, store-bought or homemade
Onion Mixture
- 2 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 4 cups beef or vegetable broth
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Cheeses
- 1 cup grated Gruyère cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the gnocchi dish.
- Caramelize Onions: In a large skillet over medium heat, melt the butter and olive oil. Add the thinly sliced onions with a pinch of salt and cook, stirring occasionally, until they become caramelized and golden brown, about 25-30 minutes. Add minced garlic and cook an additional 2-3 minutes until fragrant.
- Simmer Onion Broth: Pour in the beef or vegetable broth, then add thyme, balsamic vinegar, and season with salt and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld beautifully.
- Cook Gnocchi: Meanwhile, cook the gnocchi according to package instructions or until they float to the surface of boiling water. Drain and set aside.
- Combine Gnocchi and Onion Mixture: In a large mixing bowl, gently stir the cooked gnocchi with the onion and broth mixture, ensuring the gnocchi are well coated with the flavorful juices.
- Assemble Bake: Transfer the combined gnocchi and onion mixture into a greased baking dish. Evenly distribute Gruyère, mozzarella, and Parmesan cheeses over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted, bubbling, and golden brown on top.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh chopped parsley before serving for a touch of freshness and color.
Notes
- The gnocchi can be store-bought for convenience or homemade for a more rustic texture.
- Use either beef or vegetable broth depending on your preference; vegetable broth keeps it vegetarian-friendly.
- For an extra depth of flavor, ensure onions are well caramelized but not burnt.
- Leftovers can be refrigerated and reheated, though texture is best fresh.
- This bake pairs well with a crisp green salad or roasted vegetables for a complete meal.
