If you’re looking for a salad that’s bursting with fresh flavors and perfectly balanced between tart and sweet, you have to try this Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe. It’s one of those dishes that feels like sunshine on a plate—crisp cucumber, zesty onions, and juicy tomatoes all soaked in a vibrant, tangy dressing that brightens your day. Whether you’re craving a light lunch or a colorful side, this salad is pure magic in a bowl and ready in just minutes.
Ingredients You’ll Need
This salad is all about simplicity and freshness. Every ingredient plays an important role: from the crunchy cucumber to the punchy onion, and the juicy, sweet tomatoes. The dressing pulls it all together with a tangy zip that keeps you coming back for more.
- 1 large cucumber: Thin slices add a refreshing crunch and coolness to the salad.
- 1 medium red onion: Thinly sliced for just the right sharpness without overpowering the other flavors.
- 2 medium tomatoes: Chopped to bring sweetness and juiciness that balances the tang.
- 1/4 cup apple cider vinegar: The secret behind the salad’s bright and tangy taste.
- 2 tbsp olive oil: Adds smooth richness and helps all flavors meld together beautifully.
- 1 tbsp honey or sugar (optional): Just a touch to soften the acidity and round out the dressing.
- 1/2 tsp salt: Enhances every individual component and strengthens the overall flavor.
- 1/4 tsp black pepper: Provides subtle warmth and depth.
- 1 tsp dried oregano or Italian seasoning: Infuses a fragrant herbal note that elevates the salad.
- 1 tbsp fresh parsley or basil (optional): Chopped and tossed on top for a fresh, vibrant garnish.
How to Make Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe
Step 1: Prepare the Vegetables
Start by thinly slicing your cucumber and red onion so every bite is crisp and tender. Chop the tomatoes into bite-sized pieces that burst with juice, giving the salad its signature pop of color and freshness.
Step 2: Make the Dressing
In a small bowl, whisk together apple cider vinegar, olive oil, honey (or sugar if you prefer), salt, pepper, and oregano or Italian seasoning. This simple combo creates the tangy dressing that makes the Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe sing with flavor.
Step 3: Combine the Salad
Place all your prepared veggies into a large bowl. This is where the magic starts—layers of crunch and juiciness ready to be enveloped by that zesty dressing.
Step 4: Marinate
Pour the dressing over the cucumber, onion, and tomato mixture. Toss everything gently but thoroughly so each piece is kissed by the dressing’s tangy goodness. Marinating allows the flavors to meld together beautifully.
Step 5: Chill
Cover the bowl with plastic wrap or a lid, then let it rest in the refrigerator for at least 30 minutes. This step is essential—it lets the vegetables soak up the dressing, building a melody of flavors that’s simply irresistible.
Step 6: Serve
Before serving your Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe, sprinkle chopped fresh parsley or basil on top if you like. It adds a lovely herbal freshness and makes the salad look as delightful as it tastes. Serve chilled and enjoy every bite!
How to Serve Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe
Garnishes
Adding fresh herbs like parsley or basil on top not only adds color but also a layer of fragrance that wakes up your senses. A sprinkle of crumbled feta cheese or some toasted pine nuts can also complement this salad wonderfully, giving it a little extra texture and creaminess.
Side Dishes
This salad pairs excellently alongside grilled meats, roasted chicken, or even as a fresh counterpoint to richer dishes like creamy pastas or casseroles. It’s also perfect served with warm crusty bread for a light summer lunch or a vibrant picnic treat.
Creative Ways to Present
Try serving this salad in a hollowed-out tomato or cucumber boat for a beautiful presentation that’s sure to impress guests. Layering it with slices of avocado or adding a few olives can turn this simple salad into an eye-catching appetizer or snack that stands out on any table.
Make Ahead and Storage
Storing Leftovers
Because the vegetables absorb the dressing over time, this salad actually tastes even better the next day! Keep it covered in an airtight container in the refrigerator for up to 2 days. Just give it a quick toss before serving to redistribute the dressing.
Freezing
This salad is best enjoyed fresh and doesn’t freeze well because cucumbers and tomatoes become watery and lose their texture when thawed. Stick to making just enough for a couple of days or enjoy the delightful freshness every time you make it anew.
Reheating
Since this dish is served chilled, reheating is not recommended. It’s at its best cold and refreshing, making it an excellent companion during warm weather or any time you crave a crisp, tangy bite.
FAQs
Can I use other types of vinegar for this salad?
Absolutely! While apple cider vinegar adds a gentle tang and subtle sweetness, you can try white wine vinegar or red wine vinegar depending on your taste preference. Just remember that stronger vinegars will change the flavor profile a bit.
Is it necessary to marinate the salad for 30 minutes?
Marinating enhances the flavor by allowing the vegetables to soak up the tangy dressing. If you’re short on time, 10-15 minutes is okay, but for the fullest flavor, 30 minutes or more is ideal.
Can I add other vegetables to this salad?
Definitely! Feel free to toss in some sliced bell peppers, radishes, or even a handful of fresh greens. Just keep in mind that the classic Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe shines brightest with its original simple combo.
Is this salad vegan-friendly?
Yes! This Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe is naturally vegan and can easily be adapted to be gluten-free too, making it perfect for a variety of diets.
How long will the salad stay fresh in the fridge?
Stored properly in an airtight container, it will stay fresh and delicious for up to 2 days. After that, the cucumbers and tomatoes might start to soften too much.
Final Thoughts
There’s something truly special about the Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe. It’s simple, vibrant, and full of personality—a salad that feels like a fresh breeze on a sunny afternoon. I can’t wait for you to try it and make it a regular part of your meals. Once you do, it’s sure to become one of your favorite go-to recipes for any season!
Print
Fresh & Tangy Marinated Cucumber, Onion, and Tomato Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and tangy marinated salad featuring crisp cucumber, sweet red onion, and juicy tomatoes, all tossed in a zesty apple cider vinegar dressing with oregano and a hint of honey. Perfect as a light side dish or a healthy snack.
Ingredients
Salad Ingredients
- 1 large cucumber, thinly sliced
- 1 medium red onion, thinly sliced
- 2 medium tomatoes, chopped
Dressing Ingredients
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp honey or sugar (optional for sweetness)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- 1 tbsp fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Prepare the Vegetables: Slice the cucumber and red onion thinly, and chop the tomatoes into bite-sized pieces to ensure all flavors meld well with the dressing.
- Make the Dressing: In a small bowl, whisk together apple cider vinegar, olive oil, honey (or sugar), salt, black pepper, and oregano until the mixture is smooth and well combined.
- Combine the Salad: Place the sliced cucumber, red onion, and chopped tomatoes into a large bowl, ready to be dressed.
- Marinate: Pour the prepared dressing over the vegetables, gently tossing everything together to coat the salad evenly without bruising the delicate ingredients.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to deeply infuse and the vegetables to crisp up.
- Serve: Before serving, garnish the salad with freshly chopped parsley or basil if desired. Serve chilled for a refreshing taste.
Notes
- For a vegan version, use sugar instead of honey.
- You can substitute apple cider vinegar with white wine vinegar if preferred.
- Adjust salt and sweetness according to taste preferences.
- Best served fresh but can be stored in the refrigerator for up to 2 days.
- Add a sprinkle of crumbled feta cheese for a Mediterranean twist (optional).
