Description
This Fresh Peach and Blueberry Summer Salad is a vibrant and refreshing dish perfect for warm weather. Featuring ripe peaches, juicy blueberries, and a mix of tender salad greens, it’s tossed with a light honey-lime vinaigrette and optionally topped with crumbled feta cheese and crunchy nuts for added texture and flavor. Quick to prepare, it makes a delightful appetizer or side dish that highlights the best of summer’s bounty.
Ingredients
Scale
Salad Ingredients
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 4 cups mixed salad greens (such as arugula, spinach, and baby kale)
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Vinaigrette
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the vinaigrette: In a small bowl, whisk together the honey, lime juice, and olive oil until well combined. Season with salt and pepper to taste, adjusting seasoning as desired.
- Combine the salad base: In a large mixing bowl, add the mixed salad greens along with the sliced peaches and fresh blueberries, gently tossing to evenly distribute the ingredients.
- Dress the salad: Drizzle the prepared vinaigrette over the salad mixture, then gently toss to ensure all components are lightly coated without bruising the fruit or greens.
- Add toppings: If using, sprinkle crumbled feta cheese and chopped walnuts or pecans on top of the salad to add creamy and crunchy textures that complement the sweetness of the fruit.
- Serve immediately: Transfer the salad to serving plates or a large bowl and enjoy fresh for the best flavor and texture.
Notes
- Use ripe, but firm peaches to prevent them from becoming mushy in the salad.
- Fresh blueberries should be washed and dried gently before adding to the salad.
- For a nut-free version, omit the walnuts or pecans.
- The salad is best served immediately but can be prepared up to 1 hour in advance if refrigerated without dressing.
- For extra zest, garnish with fresh mint leaves or a sprinkle of black pepper.
