Description
Fresh Spring Rolls are a light and healthy Vietnamese appetizer featuring delicate rice paper wrappers filled with fresh vegetables, herbs, and optional shrimp. These refreshing rolls are quick to prepare without cooking, making them perfect for a nutritious snack or party appetizer.
Ingredients
Scale
Spring Roll Ingredients
- 8 rice paper wrappers
- 1 cup cooked rice noodles
- 1 cup shredded lettuce
- 1/2 cup julienned carrots
- 1/2 cup julienned cucumber
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1/2 cup cooked shrimp, sliced in half lengthwise (optional)
- warm water for softening wrappers
Instructions
- Soften Wrappers: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Lay it flat on a clean surface to prepare for filling.
- Assemble Fillings: In the center of the softened wrapper, layer a small amount of cooked rice noodles, shredded lettuce, julienned carrots, cucumber, red bell pepper, and chopped fresh herbs like mint, cilantro, and basil. Add cooked shrimp halves if desired.
- Roll the Wrapper: Fold the sides of the rice paper wrapper inward to encase the filling, then tightly roll from the bottom up to create a compact spring roll. Ensure the filling is securely enclosed.
- Repeat and Serve: Repeat the softening and rolling process for the remaining wrappers and ingredients. Serve the fresh spring rolls immediately with your choice of peanut sauce or hoisin dipping sauce for a flavorful accompaniment.
Notes
- Substitute shrimp with tofu to make a vegetarian version, or omit protein altogether.
- Serve the rolls chilled for the best texture and flavor experience.
- If preparing ahead of time, cover the rolls with a damp paper towel and plastic wrap to prevent them from drying out.
