Description
Deliciously crispy and juicy frozen chicken thighs cooked effortlessly in an air fryer, seasoned with a flavorful blend of paprika, Italian herbs, garlic, and onion granules. Perfect for a quick and satisfying meal with minimal prep.
Ingredients
Scale
Chicken
- 5–6 frozen chicken thighs (bone-in, skin-on)
Seasoning Mix
- 1/2 teaspoon paprika
- 1/4 teaspoon onion granules
- 1/4 teaspoon garlic granules
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Prepare Chicken: Remove the frozen chicken thighs from their packaging to get them ready for seasoning.
- Make Seasoning Mix: In a small bowl, combine paprika, Italian seasoning, onion granules, garlic granules, salt, black pepper, and olive oil to create a flavorful rub.
- Season Chicken: Rub the seasoning mixture over all sides of the frozen chicken thighs thoroughly, ensuring even coverage for maximum flavor.
- Arrange Chicken in Air Fryer: Place the seasoned chicken thighs in a single layer inside the air fryer basket, spacing them apart to allow hot air to circulate evenly.
- First Air Frying: Cook the chicken at 400°F (200°C) for 15 minutes to start the cooking process and crisp the skin.
- Flip and Continue Cooking: Flip the chicken thighs over and air fry for an additional 15-20 minutes until the internal temperature reaches at least 165°F (75°C), ensuring the meat is cooked through and juicy.
- Rest and Serve: Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving to allow juices to redistribute and enhance flavor.
Notes
- Using bone-in, skin-on thighs helps keep the chicken juicy and flavorful.
- Do not overcrowd the air fryer basket; leave space between pieces for even cooking.
- Internal temperature of 165°F (75°C) is crucial for safe consumption.
- Letting the chicken rest after cooking enhances tenderness.
- You can adjust seasonings to taste for a personalized flavor profile.
