Description
Indulge in the refreshing and creamy delight of Frozen Strawberry Cream Pie. This no-bake dessert is perfect for summer days, featuring a luscious strawberry filling in a buttery graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups frozen strawberries, thawed and drained
- 1 cup heavy whipping cream, whipped
- Additional whipped cream and fresh strawberries for garnish (optional)
Instructions
- Prepare the Crust: Preheat oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish. Bake for 8–10 minutes, then cool.
- Make the Filling: Beat cream cheese until smooth. Add condensed milk and vanilla. Puree strawberries, fold into cream cheese. Add whipped cream and mix.
- Assemble: Pour filling into crust. Freeze for 6 hours or overnight until firm.
- Serve: Let pie sit at room temperature before slicing. Garnish with whipped cream and strawberries.
Notes
- You can use a store-bought crust for convenience.
- For a tangier flavor, add 1 tablespoon of lemon juice to the filling.
- Ensure strawberries are well-drained to prevent excess moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
