Description
These Funfetti Cake Pops are a delightful treat perfect for any occasion. Made with moist funfetti cake mixed with vanilla frosting, coated in white chocolate, and adorned with colorful sprinkles, they are a fun and festive dessert that will bring joy to both kids and adults alike.
Ingredients
Scale
Cake Pop Mixture:
- 1 box funfetti cake mix (plus ingredients listed on box: typically eggs, oil, and water)
- 1/2 cup vanilla frosting
Coating and Assembly:
- 12 ounces white chocolate or vanilla candy melts
- 1 tablespoon coconut oil (optional, for smoother coating)
- Rainbow sprinkles
- 24–30 lollipop sticks
Instructions
- Bake the Funfetti Cake: Prepare and bake the funfetti cake according to the package instructions. Let it cool completely.
- Prepare the Cake Mixture: Crumble the cooled cake into fine crumbs in a large bowl. Add the vanilla frosting and mix until well combined and the mixture holds together.
- Shape the Cake Balls: Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator or freezer.
- Coat the Cake Pops: Melt the white chocolate or candy melts. Dip the lollipop sticks into the chocolate and insert halfway into the cake balls. Dip the cake pops fully in the coating, add sprinkles, and let dry upright.
Notes
- You can use homemade funfetti cake and frosting for a more personalized touch.
- Store cake pops in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cake pop
- Calories: 170
- Sugar: 17g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
