Description
Enjoy a crispy and delicious twist on classic funnel cakes with these bite-sized funnel cake bites made effortlessly in the air fryer. This recipe delivers golden, fluffy treats dusted with powdered sugar, perfect for a sweet snack or dessert that’s quick to prepare and healthier than traditional deep-fried versions.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
For Cooking & Serving
- Non-stick cooking spray
- Powdered sugar, for dusting
Instructions
- Preheat the air fryer. Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure even cooking temperature for the bites.
- Mix dry ingredients. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined and free of lumps.
- Prepare wet mixture. In a separate bowl, beat the eggs thoroughly, then add the milk, vanilla extract, and melted butter. Mix until the wet ingredients are smooth.
- Combine wet and dry ingredients. Gradually add the wet mixture to the dry ingredients, stirring gently until the batter is smooth and there are no flour lumps remaining.
- Prepare the air fryer basket. Lightly spray the air fryer basket with non-stick cooking spray to prevent the funnel cake bites from sticking during cooking.
- Portion out the batter. Using a tablespoon or small scoop, carefully drop small dollops of batter into the greased air fryer basket. Leave some space between each dollop as they will expand when cooking.
- Air fry the bites. Cook the funnel cake bites in batches for 3 to 4 minutes at 350°F (175°C), flipping them halfway through to ensure an even golden brown color on both sides.
- Cool and serve. Remove the bites from the air fryer and place them on a cooling rack or paper towel-lined plate to absorb any excess oil. Dust generously with powdered sugar before serving.
Notes
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Flipping the bites halfway ensures they cook evenly and develop a crispy crust.
- For added flavor, consider sprinkling with cinnamon sugar or serving with dipping sauce like chocolate or caramel.
- These bites are best enjoyed fresh but can be reheated briefly in the air fryer to regain crispness.
- Adjust the size of batter dollops based on your preference for bite size.
