Description

This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a hearty and comforting one-pan meal featuring perfectly browned ground beef, flavorful rice cooked in savory beef broth, and a creamy blend of cheddar and parmesan cheeses. Infused with garlic and Cajun seasoning, this dish comes together quickly for a satisfying dinner any night of the week.

Ingredients

Scale

Meat and Dairy

1 lb Ground Beef
1 cup Cheddar Cheese (shredded)
½ cup Parmesan Cheese (grated)

Grains

1 cup Long-Grain White Rice (uncooked)

Liquids and Oils

2 tablespoons Olive Oil
2 cups Beef Broth

Spices and Seasonings

4 cloves Garlic (minced)
1 teaspoon Onion Powder
1 tablespoon Cajun Seasoning
Salt and Pepper to taste

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Instructions

Brown the beef: In a large skillet over medium-high heat, heat the olive oil and add the ground beef. Cook until browned and fully cooked through, breaking it apart as it cooks. Drain any excess fat if necessary to keep the dish from becoming greasy.
Sauté garlic: Add the minced garlic to the skillet with the cooked beef and sauté for about one minute until fragrant but not burnt, enhancing the depth of flavor.
Add seasonings: Sprinkle in the onion powder and Cajun seasoning, stirring well to evenly coat the beef and garlic mixture with these warm, spicy flavors.
Combine rice and broth: Stir in the uncooked long-grain white rice and pour in the beef broth. Increase heat slightly to bring the mixture to a gentle boil, preparing the rice to cook in the flavorful liquid.
Simmer to cook rice: Cover the skillet with a lid, reduce the heat to low, and let it simmer for 18 to 20 minutes, or until the rice is tender and has absorbed all the broth.
Mix in cheeses: Remove the skillet from heat and stir in the shredded cheddar and grated parmesan cheeses. Fold gently until the cheeses melt and create a creamy sauce binding the beef and rice together.
Season and serve: Taste the dish and adjust salt and pepper to your preference. Serve hot, optionally garnished with fresh parsley or an additional sprinkle of cheese for extra flavor and presentation appeal.

Notes

For a spicier kick, add a pinch of cayenne pepper along with the Cajun seasoning.
You can substitute beef broth with chicken broth or vegetable broth if preferred.
Use freshly grated Parmesan cheese for the best melting texture and flavor.
To make this dish dairy-free, omit cheeses or use dairy-free cheese alternatives.
Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.