Description
This Garlic Butter Pan Seared Beef Chops recipe delivers tender, juicy beef chops enhanced with aromatic garlic butter and smoky paprika. Perfectly seared in a skillet, these flavorful chops cook to a delightful medium-rare and are finished with fresh parsley for a simple yet elegant meal.
Ingredients
Scale
Beef Chops
- 2 beef chops (bone-in or boneless, about 1 inch thick)
Seasoning and Flavor
- 3 cloves garlic (minced)
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
Cooking Fats
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Garnish
- Fresh parsley (for garnish)
Instructions
- Prepare Ingredients: Mince the garlic cloves finely. Season the beef chops generously with salt, pepper, and smoked paprika if using, ensuring even coverage on both sides.
- Heat Skillet: Place a skillet over medium-high heat and add the olive oil, allowing it to heat up until shimmering but not smoking.
- Sear Beef Chops: Add the seasoned beef chops to the hot skillet and sear for 4-5 minutes on each side, creating a beautiful golden-brown crust.
- Add Garlic Butter: Reduce the heat to medium-low, add the unsalted butter and minced garlic into the skillet. Continuously baste the chops with the melted butter and garlic for about 2 minutes to infuse flavor.
- Check Doneness: Use a meat thermometer to check the internal temperature of the beef chops; aim for at least 145°F (63°C) to achieve medium-rare doneness.
- Rest and Garnish: Remove the chops from the skillet and let them rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped parsley before serving.
Notes
- For thicker chops, adjust cooking time to avoid under or overcooking.
- Allow the meat to rest after cooking for optimal juiciness.
- Smoked paprika is optional but adds a beautiful smoky depth to the flavor.
- Use a meat thermometer for precise doneness, especially when cooking bone-in chops.
- Butter can brown quickly; monitor the heat closely to avoid burning the garlic.
