Description
Tender sirloin steak bites coated in a savory garlic butter sauce served alongside crispy smashed baby gold potatoes, this recipe is a delightful combination of flavors and textures that is sure to impress your dinner guests.
Ingredients
Scale
Baby Gold Potatoes:
- 1 ½ pounds baby gold potatoes
Steak Bites:
- 1 ½ pounds sirloin steak (cut into 1-inch cubes)
Garlic Butter Sauce:
- 4 tablespoons olive oil (divided)
- 6 tablespoons unsalted butter
- 6 garlic cloves (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh parsley (chopped)
- Salt and freshly ground black pepper (to taste)
- Optional: red pepper flakes for heat
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Prepare Potatoes: Boil baby potatoes until fork-tender, then smash flat and roast with olive oil, salt, and pepper.
- Cook Steak: Season steak cubes and sear in olive oil until browned. Set aside.
- Make Garlic Butter: In the skillet, sauté garlic, rosemary, and butter. Add steak bites back and coat.
- Serve: Garnish steak bites with parsley and serve alongside smashed potatoes.
Notes
- For extra flavor, finish with grated Parmesan or a squeeze of lemon.
- Swap rosemary for thyme if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg
