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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and indulgent skillet recipe featuring tender sirloin steak pieces seared to perfection and coated in a rich, creamy sauce made from butter, garlic, heavy cream, and Parmesan cheese. This dish combines savory flavors and a luscious texture, making it a perfect easy-to-make gourmet treat for weeknight dinners or special occasions.

Ingredients

Scale

Steak

  • 1½ pounds sirloin steak, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Sauce

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (optional)

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Season the Steak: Generously season the bite-sized sirloin steak pieces with salt and pepper to enhance their natural flavor before cooking.
  2. Heat the Skillet: Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat until shimmering but not smoking, which ensures a good sear.
  3. Sear the Steak Bites: Add the steak bites in a single layer to avoid overcrowding the pan. Cook for 2 to 3 minutes on each side until they develop a golden crust and are cooked just through. Remove the steak from the skillet and set aside to keep warm.
  4. Prepare the Garlic Butter: Reduce the skillet heat to medium. Add the butter and minced garlic to the pan and sauté, stirring frequently until fragrant, about 1 minute, taking care not to let the garlic burn.
  5. Make the Cream Sauce: Pour in the heavy cream and stir to combine with the garlic butter. Bring the mixture to a gentle simmer, allowing the cream to warm and meld with the flavors.
  6. Incorporate Parmesan and Seasoning: Stir in the freshly grated Parmesan cheese and Italian seasoning, if using. Continue stirring until the sauce thickens slightly and becomes creamy and smooth.
  7. Combine Steak with Sauce: Return the seared steak bites to the skillet, tossing them thoroughly to coat each piece with the luscious Parmesan cream sauce, ensuring every bite is flavorful.
  8. Garnish and Serve: Sprinkle fresh parsley over the dish for a pop of color and fresh flavor, then serve immediately while hot and creamy.

Notes

  • For the best texture, use sirloin steak or a similarly tender cut suitable for quick cooking.
  • Do not overcrowd the skillet when searing the steak to ensure proper browning.
  • You can substitute heavy cream with half-and-half or a lighter cream for a lower-calorie option, but the sauce may be less rich.
  • Adding Italian seasoning is optional but adds a nice herby flavor complementing the garlic and Parmesan.
  • This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad.

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Find it online: https://easybakekitchen.com/garlic-butter-steak-bites-with-parmesan-cream-sauce-recipe/