Description
This Garlic Chicken Gnocchi Skillet is a creamy, savory dish that combines tender chicken breasts, pillowy gnocchi, fresh spinach, and a rich garlic Parmesan sauce. Ready in just 30 minutes, it’s a perfect weeknight meal that delivers comfort and flavor all in one pan.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (about 1 lb), diced
- Salt and pepper to taste
Sauce and Vegetables
- 4 cloves fresh garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Main Carb
- 1 lb store-bought gnocchi
Cooking Fat
- 2 tbsp olive oil
Instructions
- Heat the olive oil and cook the chicken: In a large skillet over medium-high heat, warm 2 tablespoons of olive oil. Add the diced chicken breasts seasoned with salt and pepper, cooking for 5-7 minutes or until the chicken pieces are golden brown and cooked through.
- Sauté garlic and spinach: Add the minced garlic and fresh spinach to the skillet. Sauté for about 2-3 minutes until the garlic is fragrant and the spinach has wilted.
- Add the creamy Parmesan sauce: Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Then stir in 1 cup of freshly grated Parmesan cheese until it melts completely, creating a creamy sauce.
- Incorporate the gnocchi: Fold in the pre-cooked gnocchi, stirring gently to coat them in the sauce. Let everything heat through for an additional 3-5 minutes until the gnocchi is tender and warm.
- Season and serve: Taste the dish and adjust seasoning with salt and pepper as needed. Serve immediately while hot and creamy.
Notes
- You can substitute fresh spinach with kale or Swiss chard for a different green option.
- If you prefer a lighter sauce, use half-and-half instead of heavy cream.
- To make this gluten-free, ensure you use gluten-free gnocchi.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
