If you’re searching for the kind of meal that instantly feels like a warm hug, look no further than Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes. Each juicy, perfectly seasoned beef chop is blanketed in a garlicky parmesan crust and nestled atop a bed of tender, melt-in-your mouth scalloped potatoes that bubble with layers of creamy, cheesy goodness. It’s the perfect no-fuss, all-comfort dinner for when you want to truly treat yourself and your loved ones to something special.
Ingredients You’ll Need
Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes rely on simple, rockstar ingredients that come together to create a dish bursting with flavor, creamy textures, and a golden, irresistible crust. Here’s what makes this recipe unforgettable:
- Beef rib chops: These bone-in beauties deliver juicy, beefy flavor and rich tenderness – just what you want in the center of your plate.
- Garlic: Freshly minced garlic infuses the beef with unmistakable aroma and depth.
- Parmesan cheese: Salty, nutty parmesan creates a savory crust that pairs deliciously with the beef.
- Olive oil: Helps lock in moisture and brings a hint of fruitiness to the dish.
- Salt: Essential for amplifying all the other flavors in both beef chops and potatoes.
- Black pepper: Adds just a touch of heat and a subtle earthy complexity.
- Dried thyme: This aromatic herb adds a peppery, slightly floral note that compliments the beef perfectly.
- Yukon Gold potatoes: These potatoes stay buttery and firm, absorbing that luscious cheese sauce beautifully.
- Butter: The base of the creamy cheese sauce, adding richness and silkiness.
- All-purpose flour: Used to thicken the cheese sauce—swap with a gluten-free flour if needed!
- Whole milk: Gives the sauce creaminess without being too heavy.
- Heavy cream: Ensures that the scalloped potatoes turn out luxurious and extra creamy.
- Shredded cheddar cheese: Sharp cheddar brings gooey melt and bold flavor to the sauce.
- Shredded mozzarella cheese: For that classic stretchy, cheesy effect in every forkful.
- Paprika: A sprinkle of this adds color and a sweet smokiness on top.
- Fresh parsley (optional): For a fresh, bright, herby finish that just looks gorgeous scattered on top.
How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Step 1: Season the Beef Chops
Set the stage for incredible flavor by mixing together the minced garlic, grated parmesan cheese, olive oil, salt, black pepper, and dried thyme in a small bowl. Use clean hands or a spoon to massage this vibrant mixture all over the beef chops, making sure every nook and cranny is coated. Letting the rub sit for a few minutes (or up to 30 minutes for deeper flavor) will infuse the chops with garlicky, cheesy goodness.
Step 2: Prepare the Creamy Cheese Sauce
In a medium saucepan, melt the butter over medium heat until foamy but not browned. Sprinkle in the flour and whisk constantly for about a minute to cook off any raw flavor. Slowly add the milk and heavy cream, whisking steadily to avoid lumps, until the sauce is thickened and silky—this takes about 4–5 minutes. Take the pan off the heat and stir in the cheddar and mozzarella cheeses. Once melted and smooth, this sauce becomes pure liquid gold!
Step 3: Assemble the Scalloped Potatoes
Lightly grease a 9×13-inch baking dish and arrange half of the thinly sliced potatoes in an even layer on the bottom. Pour half of that luscious cheese sauce right over, making sure every potato gets a creamy coating. Repeat with the remaining potatoes and the rest of the sauce, finishing it all with a sprinkle of paprika for that beautiful color and a hint of smokiness.
Step 4: Add the Garlic Parmesan Beef Chops
Gently nestled the seasoned garlic parmesan beef chops right on top of the potatoes—don’t worry if a little cheese sauce peeks through around the edges. This way, as the dish bakes, all those savory juices from the beef infuse the creamy potatoes underneath with even more flavor.
Step 5: Bake to Golden Perfection
Cover the dish tightly with foil and bake in a preheated 375°F (190°C) oven for 45 minutes. Then, remove the foil and bake for another 20 to 25 minutes, until the tops are golden brown, the potatoes are tender when pierced with a fork, and everything smells absolutely dreamy.
Step 6: Rest and Garnish
Let your masterpiece rest for about 5 minutes after baking. This allows the cheese sauce to settle and everything to come together perfectly. Finish with a sprinkle of fresh parsley for a pop of color and freshness, if you like.
How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Garnishes
A little garnish goes a long way with Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes. Fresh chopped parsley brightens everything up and adds a hint of herbiness that cuts through the richness. If you want to add a bit of zest, consider a sprinkle of finely grated lemon zest or even some thinly sliced chives for extra color and flavor.
Side Dishes
Although this dish can absolutely stand on its own as a complete meal, pairing it with a simple green salad dressed with a tangy vinaigrette brings needed balance and crunch. Steamed green beans or roasted Brussels sprouts are also wonderful companions, offering freshness and bite against all the creamy, cheesy comfort.
Creative Ways to Present
You can turn Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes into a dinner party showstopper by plating each chop on a bed of potatoes, drizzling extra sauce from the pan over the top, and garnishing with microgreens or edible flowers. For a family-style meal, bring the entire baking dish to the table and let everyone dig in—it’s comfort food with a little bit of wow factor.
Make Ahead and Storage
Storing Leftovers
To store any leftover Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes, let the dish cool to room temperature, then transfer portions to airtight containers. Keep them refrigerated for up to three days for easy, delicious lunches or quick dinners.
Freezing
This dish actually freezes quite well! Simply wrap the cooled baking dish tightly with foil or transfer individual servings to freezer-safe containers. Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes can be frozen for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
For the tastiest results, place the leftovers in an oven-safe dish, cover with foil, and warm at 350°F until everything is hot and bubbly—this usually takes about 20–25 minutes. If you’re in a hurry, microwave individual portions in 30-second bursts, stirring halfway through for even heating.
FAQs
Can I use a different cut of beef?
Absolutely! While rib chops provide that perfect combination of flavor and tenderness, you can use sirloin or bone-in loin chops if preferred. Just be mindful of thickness and adjust cooking time as needed to ensure juicy, tender beef.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan on hand, Pecorino Romano or Grana Padano are great substitutes. These cheeses offer a similar salty, nutty character and will still give you that delicious crust on your beef chops.
How thin do the potatoes need to be sliced?
For classic, melt-in-your-mouth scalloped potatoes, slice them as thinly as possible (about 1/8 inch thick). A mandoline slicer makes this super easy and ensures even cooking, but a sharp knife works well too—just take your time.
Can I assemble Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes ahead of time?
Yes! You can totally assemble the whole dish, cover it tightly, and refrigerate for up to 24 hours before baking. This makes it a stress-free option for entertaining or busy weeknights.
How can I make this recipe gluten-free?
Just substitute your favorite gluten-free all-purpose flour in the cheese sauce and double-check that your cheeses are gluten-free. Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes can be just as creamy and delicious without any gluten!
Final Thoughts
If you’re looking for the kind of meal that brings pure comfort and a tableful of smiles, Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes are a must-try. With rich flavors, creamy potatoes, and that magical garlic parmesan crust, this recipe never fails to impress. Give it a go—you’ll want to make it again and again!
Print
Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the savory goodness of Garlic Parmesan Beef Chops paired with Cheesy Scalloped Potatoes for a comforting and satisfying meal. Tender beef chops coated in a flavorful garlic Parmesan mixture are baked to perfection atop layers of creamy, cheesy potatoes.
Ingredients
For the Beef Chops:
- 4 beef rib chops (about 1 inch thick)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Cheesy Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Beef Chops: Mix garlic, Parmesan, olive oil, salt, pepper, and thyme. Rub over beef chops.
- Make the Cheese Sauce: Melt butter, whisk in flour, then add milk and cream. Stir in cheddar and mozzarella until melted.
- Layer Potatoes and Sauce: In a baking dish, layer potatoes and cheese sauce. Sprinkle with paprika.
- Add Beef Chops: Place seasoned beef chops on top. Bake covered, then uncovered until cooked through.
- Rest and Serve: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Marinate beef chops for added flavor before baking
- Use Yukon Gold or russet potatoes
- Can assemble ahead and refrigerate before baking
Nutrition
- Serving Size: 1 beef chop with potatoes
- Calories: 725
- Sugar: 4g
- Sodium: 720mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 145mg
