Description
Indulge in the savory goodness of Garlic Parmesan Beef Chops paired with Cheesy Scalloped Potatoes for a comforting and satisfying meal. Tender beef chops coated in a flavorful garlic Parmesan mixture are baked to perfection atop layers of creamy, cheesy potatoes.
Ingredients
Scale
For the Beef Chops:
- 4 beef rib chops (about 1 inch thick)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Cheesy Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Beef Chops: Mix garlic, Parmesan, olive oil, salt, pepper, and thyme. Rub over beef chops.
- Make the Cheese Sauce: Melt butter, whisk in flour, then add milk and cream. Stir in cheddar and mozzarella until melted.
- Layer Potatoes and Sauce: In a baking dish, layer potatoes and cheese sauce. Sprinkle with paprika.
- Add Beef Chops: Place seasoned beef chops on top. Bake covered, then uncovered until cooked through.
- Rest and Serve: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Marinate beef chops for added flavor before baking
- Use Yukon Gold or russet potatoes
- Can assemble ahead and refrigerate before baking
Nutrition
- Serving Size: 1 beef chop with potatoes
- Calories: 725
- Sugar: 4g
- Sodium: 720mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 145mg
