Description
These Garlic Parmesan Hasselback Potatoes are a delicious and visually stunning side dish featuring crispy, thinly sliced russet potatoes roasted to golden perfection with a flavorful garlic butter and olive oil mixture, topped with savory Parmesan cheese and fresh parsley. Perfect for family dinners or special occasions, this recipe combines simple ingredients with classic techniques to elevate everyday potatoes.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Garlic Butter Mixture
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh, chopped)
Toppings and Garnish
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even roasting.
- Prepare the potatoes: Wash and dry the russet potatoes thoroughly. Carefully slice each potato thinly but keep about 1/4 inch at the bottom uncut so the potato stays intact and fans out when cooked.
- Arrange potatoes: Place the sliced potatoes upright on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Make garlic butter mixture: In a small bowl, combine melted unsalted butter, olive oil, minced garlic, salt, black pepper, and dried or fresh thyme. Mix well to ensure an even flavor distribution.
- Apply mixture: Brush the garlic butter mixture generously over and between the potato slices so the flavors penetrate deeply.
- Roasting step 1: Roast the potatoes in the preheated oven for 40 to 45 minutes. Halfway through the baking time, baste the potatoes again with the remaining garlic butter mixture for enhanced flavor and moisture.
- Add Parmesan: Remove the potatoes from the oven and sprinkle grated Parmesan cheese evenly on top of each potato.
- Roasting step 2: Return the potatoes to the oven for an additional 5 minutes to allow the Parmesan to melt and form a golden crust.
- Garnish and serve: Once done, take the potatoes out, garnish with freshly chopped parsley, and serve them warm as a savory and satisfying side dish.
Notes
- Use russet potatoes for a starchy texture that crisps up nicely.
- Be careful slicing the potatoes; inserting chopsticks on either side can help prevent cutting all the way through.
- For a stronger garlic flavor, add extra minced garlic or garlic powder.
- If fresh thyme is unavailable, dried thyme works well—reduce quantity as dried herbs are more potent.
- Leftovers can be reheated in the oven to maintain crispiness.
- This recipe can be adapted with vegan butter and nutritional yeast to make a vegan-friendly version.
