Description
Golden Cheese Crunch Bites are savory, crispy, bite-sized snacks made from cheddar cheese and a blend of spices. Perfect for appetizer parties or quick snacks, these cheesy bites bake to a golden brown and deliver a delightful crunch with every bite.
Ingredients
Scale
Cheese Mixture
- 1 cup shredded cheddar cheese
Dry Ingredients
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Wet Ingredients
- 2 tbsp melted butter
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the bites.
- Prepare the dough: In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, melted butter, garlic powder, paprika, and salt. Mix thoroughly until the ingredients come together to form a cohesive dough.
- Shape the bites: Roll the dough into small 1-inch balls. Arrange the balls on the prepared baking sheet, spacing them evenly to allow room for expansion while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Bake until the bites turn golden brown and develop a crispy edge, indicating they are perfectly cooked.
- Cool and serve: Remove the baking sheet from the oven and let the cheese bites cool slightly before serving. Enjoy these crunchy snacks warm or at room temperature.
Notes
- For a sharper flavor, use extra sharp cheddar cheese.
- You can add a pinch of cayenne pepper for some heat.
- Store any leftovers in an airtight container at room temperature for up to 2 days to maintain crunchiness.
- These bites can also be reheated in the oven for a couple of minutes to regain crispiness.
