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If you love fresh, vibrant flavors that make your taste buds sing and your soul feel nourished, then the Green Goddess Herb Soup Recipe is about to become your new best friend in the kitchen. This lush, emerald-hued soup brings together garden-fresh basil, parsley, and spinach in a silky blend enriched by creamy coconut milk. It’s simple yet so satisfying—a perfect little bowl of green magic that’s as nourishing as it is beautiful.
Ingredients You’ll Need
This Green Goddess Herb Soup Recipe relies on a handful of fresh, wholesome ingredients that create a refreshing and creamy texture with layers of bright, herbal notes. Each ingredient plays a key role in building that perfect balance of taste, color, and mouthfeel.
- Fresh basil leaves (1 cup): Adds a sweet, slightly peppery aroma that brightens the entire soup.
- Fresh parsley leaves (1 cup): Brings a clean, slightly bitter freshness that balances the richness.
- Fresh spinach (2 cups): Provides a mild, earthy undertone and boosts the vibrant green color.
- Low-sodium vegetable broth (4 cups): Acts as the flavorful liquid base without overpowering the herbs.
- Full-fat coconut milk (1 cup): Delivers creamy richness and a subtle hint of tropical sweetness.
- Garlic cloves, minced (4 cloves): Infuses the soup with warm, aromatic depth.
- Olive oil (2 tablespoons): Used to gently sauté the garlic, adding smoothness and enhancing flavor release.
How to Make Green Goddess Herb Soup Recipe
Step 1: Prep Your Greens
Start by washing and drying the basil, parsley, and spinach thoroughly. Fresh, clean leaves ensure your soup tastes bright and stays vibrant green instead of dull.
Step 2: Sauté the Garlic
Heat the olive oil in a large pot over medium heat and add the minced garlic. Sauté it just until fragrant, about one minute, to release its flavors without letting it burn. This step is the aromatic foundation for your soup.
Step 3: Add the Herbs and Broth
Next, toss the basil, parsley, and spinach into the pot with the vegetable broth. Give everything a good stir to combine all those fresh flavors and colors in the pot.
Step 4: Simmer the Greens
Let the mixture simmer gently for about five minutes. This softens the greens just enough to meld the flavors beautifully while preserving their fresh vibrancy.
Step 5: Blend Until Silky
Using an immersion blender or transferring carefully to a regular blender, puree the soup until completely smooth. This silky texture is what makes the Green Goddess Herb Soup Recipe so luxuriously comforting.
Step 6: Stir in Coconut Milk
Return the blended soup to low heat, then stir in the full-fat coconut milk. Warm through gently without boiling to keep that smooth creaminess intact.
Step 7: Serve and Enjoy
Dish up the soup hot and get creative with garnishes like a swirl of coconut milk or extra fresh herbs. This step not only boosts the visual appeal but also adds layers of fresh flavor as you dig in.
How to Serve Green Goddess Herb Soup Recipe
Garnishes
Enhance your Green Goddess Herb Soup Recipe by topping with a few extra basil or parsley leaves, a drizzle of coconut milk, or even toasted pine nuts for a delightful crunch. These simple touches elevate both the flavor and the look.
Side Dishes
This soup pairs wonderfully with warm crusty bread or garlic-infused croutons. A light salad with citrus vinaigrette also complements the herbaceous freshness perfectly.
Creative Ways to Present
For a fun twist, serve the soup in small bowls as an elegant appetizer or in mason jars for a picnic. You can also layer the soup with a dollop of yogurt or a sprinkle of chili flakes for extra character.
Make Ahead and Storage
Storing Leftovers
Leftover Green Goddess Herb Soup Recipe keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen, making the next day’s soup even more delicious.
Freezing
This soup freezes well for up to two months. Just cool completely before transferring to freezer-safe containers, leaving a little room at the top for expansion. Thaw overnight in the fridge.
Reheating
When reheating, warm the soup gently on the stove over low heat, stirring occasionally to preserve its creamy texture. Avoid boiling once the coconut milk has been added to prevent separation.
FAQs
Can I use dried herbs instead of fresh for the Green Goddess Herb Soup Recipe?
Fresh herbs are essential for the bright, vibrant flavors crucial to this soup. Dried herbs won’t provide the same fresh taste or vivid green color, so it’s best to stick with fresh when possible.
Is this recipe suitable for a vegan diet?
Absolutely! This Green Goddess Herb Soup Recipe is entirely plant-based thanks to the use of coconut milk and vegetable broth, making it perfect for vegan and dairy-free diets.
Can I substitute the coconut milk with another type of milk?
You can, but coconut milk adds a unique creaminess and delicate flavor that other milks may not replicate. For dairy alternatives, try almond or oat milk, but keep an eye on texture and taste.
How can I make the soup spicier if I like heat?
Add a pinch of cayenne pepper, a dash of hot sauce, or sprinkle in some red pepper flakes during the sautéing step to build a gentle heat that complements the herbal notes.
What is the best way to serve this soup for a dinner party?
Serve the Green Goddess Herb Soup Recipe in small, elegant bowls with garnishes like herb sprigs, a swirl of coconut cream, and perhaps a side of toasted artisan bread for a chic presentation that guests will love.
Final Thoughts
This Green Goddess Herb Soup Recipe is a true celebration of fresh herbs and creamy textures that’s perfect any time you want something light yet satisfying. I can’t recommend it enough for anyone looking to brighten up their mealtime with a bowl that’s as nourishing as it is delicious. Give it a try, and I promise it will become a favorite you turn to again and again!
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Green Goddess Herb Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Green Goddess Herb Soup is a vibrant, creamy, and nutritious blend of fresh basil, parsley, spinach, and coconut milk. Perfect for a light yet flavorful appetizer or a healthy meal option, this soup highlights fresh herbs and simple ingredients for a delicious, dairy-free experience.
Ingredients
Herbs and Greens
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
Soup Base
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Prepare the herbs: Wash and thoroughly dry the fresh basil, parsley, and spinach leaves to ensure no excess water thins the soup.
- Sauté garlic: In a large pot over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add herbs and broth: Chop the basil, parsley, and spinach if needed, then add them to the pot along with the vegetable broth. Stir well to combine all ingredients.
- Simmer greens: Let the mixture simmer gently for about 5 minutes until the greens have wilted and released their flavors into the broth.
- Blend the soup: Using an immersion blender directly in the pot or transferring the contents to a regular blender, puree the soup until completely smooth and creamy.
- Incorporate coconut milk: Return the blended soup to low heat and stir in the full-fat coconut milk. Warm the soup through without letting it boil to preserve the delicate flavors.
- Serve: Ladle the hot soup into bowls and garnish with extra fresh herbs or a decorative swirl of coconut milk for added visual appeal and flavor.
Notes
- For a thinner soup, add more vegetable broth as needed before blending.
- Use an immersion blender for easier blending directly in the pot, but a regular blender works well too.
- This soup is naturally dairy-free and vegan thanks to coconut milk.
- Adjust garlic quantity based on your taste preference.
- Serve with crusty bread or a light salad for a complete meal.
