If you love the comforting embrace of melted cheese combined with the bold, colorful flavors of a burrito, you are going to fall head over heels for this Grilled Cheese Burrito Recipe. It effortlessly marries gooey cheddar, hearty black beans, sweet corn, and tender chicken inside a golden, crisp tortilla. The result is a handheld delight that’s perfect for lunch, dinner, or anytime you want a tasty, satisfying meal that feels like a warm hug on a plate.
Ingredients You’ll Need
Gathering simple but flavorful ingredients is key to making this Grilled Cheese Burrito Recipe come alive. Each component adds its own bit of texture, color, and that unbeatable taste you’ll want to savor again and again.
- Flour tortillas: Large size is perfect for wrapping and getting that golden crust when grilled.
- Shredded cheddar cheese: Sharp and melty, it’s the glue that holds everything together with creamy goodness.
- Cooked chicken: Adds meaty protein and a tender bite, though you can skip or substitute if you prefer vegetarian.
- Black beans: Provide heartiness and a lovely earthy flavor that balances the richness.
- Corn kernels: Bring a subtle sweetness and a pop of bright color that make every bite exciting.
- Salsa: Adding zest and a slight kick, it ties all the flavors in with a punch of spice and tang.
- Butter: Essential for that crisp, golden finish on the outside of your burrito.
- Sour cream: Optional but highly recommended for a cool, creamy contrast at serving time.
How to Make Grilled Cheese Burrito Recipe
Step 1: Prepare the base
Lay one of your large flour tortillas flat on a clean surface. Then, sprinkle the shredded cheddar cheese evenly over the entire surface, covering it generously to ensure every bite gets that gooey, cheesy goodness.
Step 2: Add the fillings
On one half of the tortilla, arrange the cooked chicken, black beans, corn kernels, and spoon the salsa over these ingredients. This combination creates a hearty, flavorful center that will make this burrito unforgettable.
Step 3: Fold your burrito
Fold the tortilla over the filled side to create a neat half-moon shape. Press it gently but firmly so everything stays tucked inside during grilling.
Step 4: Heat your skillet
Warm a skillet over medium heat and melt the butter in it. The butter not only prevents sticking but also helps create that irresistible golden crust on your burrito.
Step 5: Cook until golden and melty
Place the folded tortilla in the skillet. Let it cook for about 3 to 4 minutes on one side until it turns a beautiful golden brown and the cheese inside starts to melt. Flip carefully and repeat on the other side.
Step 6: Cut and serve
Once both sides are perfectly golden and the cheese has melted deliciously inside, remove the burrito from the skillet. Slice it in half with a sharp knife and get ready to enjoy, optionally serving with a dollop of cool sour cream.
How to Serve Grilled Cheese Burrito Recipe
Garnishes
A sprinkle of fresh cilantro, a few slices of avocado, or a dash of chopped green onions can add brightness and fresh contrast, balancing the richness of the grilled cheese burrito beautifully.
Side Dishes
This Grilled Cheese Burrito Recipe pairs wonderfully with a crisp side salad, some crunchy tortilla chips with guacamole, or even a bowl of tomato soup if you want extra comfort on your plate.
Creative Ways to Present
For a fun twist, cut the burrito into bite-size pinwheels for easy snacking or party appetizers. You can also serve it with a variety of dipping sauces like chipotle mayo or a tangy lime crema to jazz up the flavors even more.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover grilled cheese burritos tightly in foil or plastic wrap and refrigerate them in an airtight container. They will stay fresh for up to three days, ready for an easy reheat.
Freezing
If you want to make these ahead in larger batches, they freeze well. Wrap each burrito individually in plastic wrap and place them in a freezer-safe bag. They can keep safely frozen for up to two months without sacrificing flavor or texture.
Reheating
To reheat, unwrap the burrito and warm it on a skillet over medium heat for a few minutes on each side, restoring that lovely crispy exterior and melting the cheese perfectly. Avoid microwaving when possible to maintain crispness.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply leave out the chicken and feel free to add extra beans, sautéed veggies, or even some grilled mushrooms to keep things hearty and delicious.
What kind of cheese works best?
Cheddar is wonderful for its sharp flavor and meltiness, but you can also try Monterey Jack, mozzarella, or a Mexican cheese blend for different tastes and textures.
Can I use whole wheat tortillas instead?
Yes, whole wheat tortillas can be used and will add a lovely nutty flavor and extra fiber, though they might be slightly firmer to fold and crisp.
Is it possible to bake these instead of pan-frying?
You can bake the burritos on a baking sheet at 375°F for about 10 minutes on each side until golden, but pan-frying gives you that unbeatable crispy crust and buttery flavor.
Can I add other fillings to the Grilled Cheese Burrito Recipe?
Definitely! Feel free to experiment with jalapeños, olives, sautéed peppers, or even a touch of refried beans to personalize your burrito delight.
Final Thoughts
There is something irresistibly comforting about this Grilled Cheese Burrito Recipe, bringing together simple ingredients and turning them into a golden, melty, and truly satisfying meal. I promise once you try it, it’ll become your go-to for those times you want quick, tasty, and wholesome eats. So grab your skillet, heat up some butter, and treat yourself to this delicious burrito delight—you won’t regret it!
Print
Grilled Cheese Burrito Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Frying
- Cuisine: American
Description
This Grilled Cheese Burrito is a delightful fusion of crispy, golden tortillas filled with melted cheddar cheese, savory chicken, black beans, sweet corn, and tangy salsa. Perfect for a quick and satisfying meal, it combines the comfort of a grilled cheese sandwich with the vibrant flavors of a burrito.
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels (fresh or frozen)
- 2 tbsp salsa
- 1 tbsp butter
- 1/4 cup sour cream (optional)
Instructions
- Prepare the tortilla: Lay one tortilla flat on a clean surface and evenly spread the shredded cheddar cheese over the entire surface to ensure every bite has flavorful melted cheese.
- Add the fillings: Place the cooked shredded chicken, black beans, corn kernels, and salsa on one half of the tortilla evenly distributing them for balanced flavor and texture.
- Fold the tortilla: Carefully fold the tortilla over the fillings to form a half-moon shape, pressing gently to keep the ingredients inside and help the burrito hold together during cooking.
- Heat the skillet: Place a skillet on the stovetop and heat it over medium heat. Add the butter and allow it to melt completely to provide a golden crispy crust and rich flavor.
- Cook the burrito: Put the filled tortilla in the skillet and cook for about 3 to 4 minutes per side until the tortilla is golden brown and the cheese inside has melted fully.
- Serve: Remove the grilled cheese burrito from the skillet, cut it in half for easy handling, and serve warm with a side of sour cream if desired for added creaminess and tang.
Notes
- For a spicier kick, use a hot salsa or add jalapeños inside the burrito.
- If avoiding dairy, omit cheese and sour cream or use dairy-free alternatives.
- Make sure to cook on medium heat to allow cheese to melt without burning the tortilla.
- Leftover burritos can be reheated in a skillet or microwave, though crispiness may be lost in the microwave.
