Description
This Grilled Cheese Burrito is a delightful fusion of crispy, golden tortillas filled with melted cheddar cheese, savory chicken, black beans, sweet corn, and tangy salsa. Perfect for a quick and satisfying meal, it combines the comfort of a grilled cheese sandwich with the vibrant flavors of a burrito.
Ingredients
Scale
Main Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels (fresh or frozen)
- 2 tbsp salsa
- 1 tbsp butter
- 1/4 cup sour cream (optional)
Instructions
- Prepare the tortilla: Lay one tortilla flat on a clean surface and evenly spread the shredded cheddar cheese over the entire surface to ensure every bite has flavorful melted cheese.
- Add the fillings: Place the cooked shredded chicken, black beans, corn kernels, and salsa on one half of the tortilla evenly distributing them for balanced flavor and texture.
- Fold the tortilla: Carefully fold the tortilla over the fillings to form a half-moon shape, pressing gently to keep the ingredients inside and help the burrito hold together during cooking.
- Heat the skillet: Place a skillet on the stovetop and heat it over medium heat. Add the butter and allow it to melt completely to provide a golden crispy crust and rich flavor.
- Cook the burrito: Put the filled tortilla in the skillet and cook for about 3 to 4 minutes per side until the tortilla is golden brown and the cheese inside has melted fully.
- Serve: Remove the grilled cheese burrito from the skillet, cut it in half for easy handling, and serve warm with a side of sour cream if desired for added creaminess and tang.
Notes
- For a spicier kick, use a hot salsa or add jalapeños inside the burrito.
- If avoiding dairy, omit cheese and sour cream or use dairy-free alternatives.
- Make sure to cook on medium heat to allow cheese to melt without burning the tortilla.
- Leftover burritos can be reheated in a skillet or microwave, though crispiness may be lost in the microwave.
