Description
Deliciously glazed grilled chicken wings tossed in a sweet and savory honey garlic sauce, perfect for parties or casual gatherings. These wings are marinated in a flavorful mix of orange juice, honey, soy sauce, and garlic, then grilled to juicy perfection with a caramelized finish and a fresh green onion garnish.
Ingredients
Scale
Chicken Wings
- 12-14 whole chicken wings or 24 party wings, wingette and drumette separated
- Salt and pepper to taste
- Thinly sliced green onion for garnish
Honey Garlic Sauce
- 1 orange, juiced (about 1/3 cup orange juice)
- 1/2 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch
Instructions
- Prepare the Honey Garlic Sauce: In a small saucepan, combine the orange juice, honey, soy sauce, olive oil, garlic powder, and cornstarch. Heat over medium heat and bring the mixture to a gentle simmer. Cook while stirring occasionally for about 3-4 minutes, until the sauce has thickened slightly. Be careful to stir often to prevent burning. Once thickened, remove from heat and set aside.
- Season the Wings: Pat the separated chicken wings dry if needed and season them generously with salt and pepper on all sides to enhance flavor.
- Preheat and Prepare the Grill: Preheat your grill to medium heat. Once heated, brush the grill grates lightly with oil to prevent sticking.
- Grill the Wings: Place the seasoned wings on the grill. Grill for 12-15 minutes, turning occasionally to ensure even cooking and a nice char. Cook until the internal temperature of the wings reaches 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Coat Wings with Sauce: Remove the grilled wings from the grill and immediately toss or brush them thoroughly with the prepared honey garlic sauce, coating every piece evenly to maximize flavor.
- Garnish and Serve: Garnish the sauced wings with thinly sliced green onions for a fresh burst of flavor and serve hot for the best taste experience.
Notes
- Adjust the level of sweetness or saltiness in the sauce by modifying the honey and soy sauce quantities to taste.
- Use a meat thermometer to check the wings’ doneness for safety and optimal juiciness.
- If you don’t have a grill, you can bake the wings at 425°F (220°C) for 25-30 minutes, turning halfway through, then toss in sauce.
- Keep an eye on the sauce while simmering to avoid it burning or becoming too thick.
- For extra heat, add a pinch of red pepper flakes to the sauce while cooking.
