Description
Learn how to make delicious Grilled Naan at home with this easy-to-follow recipe. These soft and fluffy Indian flatbreads are perfect for pairing with your favorite curries or enjoying on their own.
Ingredients
Scale
Dough:
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 1/2 cup warm water (about 110°F)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup plain yogurt (whole or Greek)
- 2 tablespoons vegetable oil (plus more for grilling)
For Topping:
- 2 tablespoons melted butter or ghee (for brushing)
- Optional: chopped cilantro or garlic for topping
Instructions
- Prepare the Yeast: In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 10 minutes until foamy.
- Mix the Dough: Whisk flour and salt in a bowl. Add yogurt, oil, and yeast mixture. Knead into a smooth dough.
- Rise the Dough: Let the dough rise for 1 hour until doubled.
- Shape and Grill: Divide dough, roll into balls, flatten into ovals. Grill each naan for 1-2 minutes per side.
- Finish and Serve: Brush hot naan with melted butter, sprinkle toppings, and serve warm.
Notes
- You can substitute plain yogurt with dairy-free yogurt for a vegan version.
- Naan can be stored in an airtight container for up to 2 days and reheated on a skillet.
Nutrition
- Serving Size: 1 naan
- Calories: 190
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
