Grilled Salmon with Fresh Herb and Lemon Marinade Recipe

If you are looking for a dish that bursts with bright, fresh flavors and brings out the best in a simple piece of fish, this Grilled Salmon with Fresh Herb and Lemon Marinade Recipe is an absolute winner. Imagine tender, flaky salmon kissed by a charred grill, wrapped in a luscious marinade that balances zesty lemon, fragrant herbs, and a hint of sweetness. Every bite offers a delightful dance of textures and tastes that will have you reaching for seconds and sharing this gem with everyone you know. It’s a recipe that’s as straightforward as it is spectacular, perfect for both everyday dinners and special occasions alike.

Ingredients You’ll Need

This recipe relies on a handful of honest, fresh ingredients that each bring something unique to the table. From the vibrant herbs that add color and aroma to the olive oil that keeps the salmon moist, every element is essential in creating a balanced and delicious dish.

• Salmon (2 pounds): Choose fresh, high-quality salmon for the best flavor and texture.
• Olive oil (7 tablespoons, divided): Essential for a rich marinade and grilling to a golden finish.
• Fresh herbs (½ cup chopped; parsley, basil, dill, thyme): A fragrant mix that infuses the salmon with garden-fresh notes.
• Dijon mustard (3 tablespoons): Adds a tangy depth and helps bind the marinade ingredients.
• Honey (1 tablespoon): Provides a gentle sweetness to balance the acidity of lemon.
• Garlic (4 cloves, minced): Introduces a savory punch that complements the fish perfectly.
• Lemon juice (1 tablespoon) and lemon zest (1 tablespoon): The star citrus flavors, brightening the entire dish with freshness.
• Kosher salt (½ teaspoon): Enhances and rounds out all the flavors.
• Ground black pepper (¼ teaspoon): A subtle spice that adds warmth.
• Crushed red pepper flakes (¼ teaspoon): For a slight kick that awakens the palate.

How to Make Grilled Salmon with Fresh Herb and Lemon Marinade Recipe

Step 1: Prepare the Grill

Start by heating your grill to medium heat, aiming for a temperature between 350 and 375 degrees Fahrenheit. A well-heated grill ensures that your salmon cooks evenly and develops those gorgeous grill marks that everyone loves.

Step 2: Portion the Salmon

Next, cut the salmon into four equal pieces to make servings easy and uniform. This helps the fish cook evenly and makes it easier to handle on the grill.

Step 3: Whisk the Marinade

In a bowl, combine 3 tablespoons of olive oil, half of the chopped fresh herbs, Dijon mustard, honey, minced garlic, and lemon juice. Whisk these ingredients together thoroughly. This vibrant marinade is what’s going to infuse your salmon with irresistible flavor.

Step 4: Coat the Salmon

Spread the marinade generously over the salmon pieces, making sure each side is thoroughly covered. This step locks in moisture and guarantees a flavorful crust once grilled.

Step 5: Make the Herb Sauce

In a separate bowl, whisk the remaining herbs with ¼ cup olive oil, lemon zest, kosher salt, black pepper, and crushed red pepper flakes. Set this vibrant herb sauce aside—you’ll use it to add an extra fresh layer of flavor just before serving.

Step 6: Place Salmon on the Grill

Put the salmon pieces on the grill skin side down first. This helps protect the delicate flesh and makes it easier to flip without sticking.

Step 7: Grill the First Side

Grill the salmon for 3 to 4 minutes on the first side. This initial sear locks in moisture and starts developing those wonderful grill marks.

Step 8: Flip and Finish Cooking

Flip the salmon carefully and cook for another 3 to 4 minutes. Keep an eye on doneness depending on your preference – the fish should flake easily but remain moist.

Step 9: Serve with Herb Sauce

Right before serving, spoon the herb sauce over the grilled salmon. This final touch adds a burst of fresh citrus and herbal brightness, elevating the dish to the next level.

How to Serve Grilled Salmon with Fresh Herb and Lemon Marinade Recipe

Garnishes

Simple garnishes like lemon wedges, a sprinkle of extra fresh herbs, or even a few edible flowers can make your salmon pop with color and freshness. These little touches add visual appeal and invite your guests to enjoy the lively flavors.

Side Dishes

The light, fresh nature of this grilled salmon pairs beautifully with seasonal grilled vegetables, a crisp green salad, or even a fluffy quinoa pilaf. Each side complements the salmon’s bright and herbal marinade, balancing your plate perfectly.

Creative Ways to Present

For a stunning presentation, serve the salmon over a bed of wilted spinach or herbed couscous, giving height and color contrast. You might also drizzle some of the leftover herb sauce around the plate or serve the salmon as part of a vibrant grain bowl. Getting creative with plating elevates this simple dish into something truly special.

Make Ahead and Storage

Storing Leftovers

If you have any leftover grilled salmon, place it in an airtight container and refrigerate for up to 3 days. Keeping the herb sauce separate until serving helps preserve freshness and flavor.

Freezing

You can freeze cooked salmon for up to 2 months. Wrap portions tightly in plastic wrap and place in a freezer bag. To maintain the best texture, thaw overnight in the refrigerator before reheating or enjoying cold.

Reheating

Gently reheat leftover salmon in a low oven or covered skillet to avoid drying it out. Adding a splash of olive oil or a little of the reserved herb sauce while warming helps keep the fish moist and flavorful.

FAQs

Can I use other types of fish for this marinade?

Absolutely! While salmon is perfect for its rich texture and flavor, this fresh herb and lemon marinade works wonderfully on other firm fish such as trout, halibut, or sea bass.

Is it necessary to use fresh herbs in this recipe?

Fresh herbs provide the brightest, most vibrant flavor that really makes this dish sing. If needed, you could use dried herbs, but reduce the quantity since dried herbs are more concentrated in flavor.

How do I know when the salmon is fully cooked?

Look for salmon that flakes easily with a fork and has an opaque appearance throughout. The internal temperature should reach 145°F for safety, but many prefer it cooked slightly less for a tender, moist texture.

Can I prepare the marinade ahead of time?

Yes! Preparing the marinade beforehand allows the flavors to meld and gives you a head start on the cooking process. Just keep it refrigerated and give it a quick whisk before applying to the salmon.

What if I don’t have a grill? Can I cook this salmon another way?

Definitely. You can pan-sear the salmon in a skillet or bake it in the oven. Just keep the same cooking times and temperatures in mind, and finish by spooning the herb sauce on top.

Final Thoughts

This Grilled Salmon with Fresh Herb and Lemon Marinade Recipe is a shining example of how simple ingredients combined with a little love and technique can create something truly memorable. It’s fresh, flavorful, and downright addictive. Whether you’re cooking for family, friends, or just treating yourself, give this recipe a try—you might just find your new go-to salmon dish for all seasons.

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