Description
This vibrant and festive Grinch Punch is a perfect holiday beverage combining lime sherbet, citrus-flavored soda, tropical pineapple juice, and green Hawaiian Punch for a refreshingly sweet and tangy drink. Ideal for parties and gatherings, it’s easy to make and delightfully colorful with optional red sugar sprinkles for a fun holiday touch.
Ingredients
Scale
Ingredients
- 1 half gallon lime sherbet
- 1 2-liter bottle sprite
- 1 gallon Green Berry Rush Hawaiian Punch
- 1 can pineapple juice (46 oz.)
- Red sugar sprinkles (optional)
Instructions
- Prepare Sherbet Base: In a large punch bowl or pitcher, scoop in the lime sherbet, which acts as the creamy and tangy base for the punch.
- Add Liquids: Pour half of the Sprite, half of the pineapple juice, and half of the Green Berry Rush Hawaiian Punch over the sherbet, then gently stir to combine and start melting the sherbet slightly for a smooth mix.
- Finish the Punch: Add the remaining Sprite, pineapple juice, and Hawaiian Punch and stir carefully until all ingredients are fully incorporated and chilled.
- Garnish and Serve: Optionally, sprinkle the red sugar sprinkles on top for a festive look. Serve immediately or keep chilled until ready to enjoy.
Notes
- Use a large punch bowl or pitcher for easy mixing and serving.
- Red sugar sprinkles are optional but add a festive, holiday-friendly appearance.
- This recipe serves approximately 12 people.
- For best results, keep the ingredients well chilled before preparation.
- You can adjust the ratios of soda and juice to suit your preferred sweetness and flavor intensity.
