If you’re craving a comforting, creamy dish with rich flavors and a hearty texture, this Ground Beef Stroganoff Recipe is exactly what you need. It combines tender ground beef, silky sour cream sauce, and perfectly cooked egg noodles to create a dish that feels like a warm hug on your plate. Whether you’re cooking for a weeknight dinner or impressing friends with a cozy meal, this classic recipe is straightforward, satisfying, and full of flavor that everyone will love.
Ingredients You’ll Need
Each ingredient in this Ground Beef Stroganoff Recipe plays an important role in crafting that perfect balance of creamy, savory goodness. From the simple ground beef providing hearty substance to the sour cream lending that signature tang, every item is essential to make this dish sing with flavor and texture.
- 1 pound ground beef: The star protein that brings rich, meaty flavor and satisfying texture.
- 1 medium onion, chopped: Adds a sweet and aromatic base to build the sauce’s depth.
- 2 cloves garlic, minced: Brings a fragrant punch that complements the beef beautifully.
- 2 tablespoons all-purpose flour: Thickens the sauce into that luscious, velvety consistency.
- 1 cup beef broth: Infuses the dish with robust flavor and helps create the savory sauce.
- 1 teaspoon Worcestershire sauce: Adds a subtle tanginess and complexity to the flavor profile.
- 1 tablespoon Dijon mustard: Provides a gentle sharpness that brightens the creamy sauce.
- 1 cup sour cream: Gives the stroganoff its signature creaminess and rich flavor.
- 1/2 teaspoon salt: Enhances all the ingredients and balances flavors perfectly.
- 1/4 teaspoon black pepper: Adds gentle heat and depth without overpowering.
- 2 tablespoons butter: Used to sauté and enrich the dish with a subtle richness.
- 8 ounces egg noodles: The classic pasta choice that holds onto the sauce with every bite.
- Chopped parsley for garnish: Brings a fresh, vibrant touch of color and flavor to finish.
How to Make Ground Beef Stroganoff Recipe
Step 1: Melt Butter and Cook Onions
Start by heating two tablespoons of butter in a large skillet over medium heat. Once melted and bubbly, add the chopped onion. Cook the onions for about four minutes until they soften and become translucent, forming a wonderfully sweet foundation for your sauce.
Step 2: Add Garlic
Next, stir in the minced garlic and cook for just 30 seconds. This brief cooking time ensures the garlic releases its fragrant aroma without burning, lending an irresistible depth to the dish.
Step 3: Brown the Ground Beef
Add the ground beef to the skillet with the onions and garlic. Using a wooden spoon, break the meat into small crumbles. Cook for six to eight minutes until the beef is browned all the way through with no pink remaining, creating a rich, hearty base for your stroganoff.
Step 4: Add Flour and Cook
Sprinkle the all-purpose flour over the beef mixture and stir well to coat everything evenly. Let the flour cook for about one minute, stirring often. This step removes any raw flour taste and helps your sauce thicken beautifully.
Step 5: Add Broth and Flavorings
Pour in one cup of beef broth slowly while stirring continuously to avoid lumps. Then add Worcestershire sauce and Dijon mustard, mixing until everything is combined for a savory, tangy sauce brimming with flavor.
Step 6: Season and Simmer
Season with salt and pepper, then reduce the heat to low. Let the mixture simmer gently for five minutes, allowing the sauce to thicken slightly which enhances the creamy texture you want in your stroganoff.
Step 7: Cook the Egg Noodles
While the sauce simmers, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente—typically seven to nine minutes. Drain and set aside so they’re ready to combine with the sauce.
Step 8: Incorporate Sour Cream
Stir the sour cream into the beef mixture until completely smooth and creamy. Taste the sauce and adjust salt and pepper if needed. The tang of the sour cream is what truly defines this Ground Beef Stroganoff Recipe, so don’t skip this step!
Step 9: Combine Noodles and Sauce
Add the cooked noodles to the skillet and gently toss to coat every strand with that dreamy sauce. Let it heat through on low for a couple more minutes to meld all the flavors together perfectly.
Step 10: Garnish and Serve
Remove the skillet from heat, scoop portions onto plates, and sprinkle with freshly chopped parsley for a pop of color and freshness. Your comforting, creamy Ground Beef Stroganoff Recipe is now ready to enjoy!
How to Serve Ground Beef Stroganoff Recipe
Garnishes
Fresh chopped parsley is a classic garnish that adds bright green color and a fresh, herbal lift to the rich sauce. For extra flair, you might also sprinkle a little paprika or add a few sautéed mushrooms for earthiness.
Side Dishes
This dish pairs wonderfully with a crisp green salad or steamed vegetables to balance out the richness. Garlic bread or crusty rolls also make great sides for soaking up every last bit of the creamy sauce.
Creative Ways to Present
For a fun twist, serve the stroganoff stuffed inside large bell peppers or spoon it over mashed potatoes or cauliflower rice for a low-carb option. You can also plate it with a dollop of sour cream and a sprinkle of fresh dill to jazz it up visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef Stroganoff Recipe keeps well in the fridge for three to four days. Store it in an airtight container to maintain freshness and prevent the sauce from drying out.
Freezing
You can freeze the stroganoff in portions for up to two months. Use freezer-safe containers or heavy-duty freezer bags. When ready to eat, thaw overnight in the refrigerator to preserve texture and flavor.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to heat evenly. Add a splash of beef broth or water if the sauce thickens too much while reheating to keep that creamy consistency.
FAQs
Can I substitute ground beef with another meat?
Absolutely! Ground turkey or chicken can be used for a lighter version, but keep in mind the flavor will be milder and you might want to add extra seasoning or mushrooms for depth.
Is sour cream essential in this recipe?
Sour cream is key for the creamy, tangy element that defines stroganoff. You can try Greek yogurt as a substitute, but add it off the heat to prevent curdling.
Can I make this dish gluten-free?
Yes! Swap the all-purpose flour with a gluten-free flour blend or cornstarch, and be sure to use gluten-free noodles to keep the dish gluten-free without losing texture or flavor.
How long does it take to make this Ground Beef Stroganoff Recipe?
From start to finish, you’re looking at about 35 minutes total — 10 minutes to prep and 25 minutes to cook. It’s perfect for a quick but satisfying weeknight dinner.
What can I add to make the sauce richer?
For extra richness, try stirring in a tablespoon of cream cheese or a dash of heavy cream along with the sour cream. A few sautéed mushrooms also add fantastic umami depth.
Final Thoughts
This Ground Beef Stroganoff Recipe is a reliable go-to for anyone seeking a delicious, comforting meal without fuss. Its creamy sauce and savory beef combine effortlessly to create something truly special. Give it a try for yourself—you’ll be hooked from the first bite!
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Ground Beef Stroganoff Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 25m
- Total Time: 0h 35m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This hearty Ground Beef Stroganoff is a creamy and comforting dish featuring tender ground beef simmered in a savory sauce made with onions, garlic, beef broth, Worcestershire sauce, Dijon mustard, and sour cream, served over perfectly cooked egg noodles and garnished with fresh parsley. It’s a quick and easy twist on the classic comfort food, perfect for a satisfying weeknight dinner.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Noodles
- 8 ounces egg noodles
Garnish
- Chopped parsley
Instructions
- Heat Butter: In a large skillet, heat two tablespoons of butter over medium heat until melted and bubbly.
- Cook Onions: Add the chopped onion to the skillet and cook, stirring occasionally, for about four minutes or until the onion becomes soft and translucent.
- Add Garlic: Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Brown Ground Beef: Add one pound of ground beef to the skillet with the onions and garlic. Use a wooden spoon to break up the meat into small crumbles.
- Cook Beef: Cook the ground beef for six to eight minutes, stirring occasionally, until it is fully browned and no longer pink.
- Add Flour: Sprinkle two tablespoons of all-purpose flour over the beef mixture and stir well to evenly coat the meat.
- Cook Flour: Allow the flour to cook for about one minute, stirring frequently, to remove the raw taste of the flour.
- Add Broth: Pour one cup of beef broth into the skillet, stirring continuously to prevent any lumps from forming.
- Season Sauce: Add one teaspoon of Worcestershire sauce and one tablespoon of Dijon mustard to the skillet. Stir the mixture until all ingredients are well combined.
- Add Salt and Pepper: Season the mixture with half a teaspoon of salt and a quarter teaspoon of black pepper. Stir again to distribute the seasonings evenly.
- Simmer Sauce: Reduce the heat to low and allow the mixture to simmer for five minutes, stirring occasionally, until the sauce has thickened slightly.
- Cook Noodles: While the beef mixture simmers, bring a large pot of salted water to a boil over high heat. Add eight ounces of egg noodles to the boiling water and cook according to package instructions about seven to nine minutes until al dente. Drain the noodles in a colander and set aside.
- Incorporate Sour Cream: Once the beef mixture has thickened, stir in one cup of sour cream until fully incorporated and the sauce is smooth.
- Adjust Seasoning: Taste the sauce and adjust seasoning as necessary by adding more salt or pepper.
- Combine Noodles and Sauce: Add the drained egg noodles to the skillet with the beef and sauce. Stir gently to combine and coat the noodles evenly with the creamy sauce.
- Heat Through: Let the stroganoff cook on low for another two to three minutes, stirring occasionally, to ensure everything is heated through.
- Serve: Remove the skillet from the heat and transfer the ground beef stroganoff to serving plates.
- Garnish: Garnish with freshly chopped parsley before serving.
Notes
- Use full-fat sour cream for the creamiest texture; low-fat versions may cause curdling.
- Be sure to cook the flour for a minute to avoid a raw flour taste in the sauce.
- Adjust seasoning with salt and pepper to taste after adding sour cream.
- Egg noodles can be substituted with wide pasta or even rice if desired.
- For extra flavor, consider adding sliced mushrooms during the onion cooking step.
