Description
The Hangover Burger is a hearty, flavorful classic American burger designed to satisfy cravings with juicy beef patties topped with melted cheddar, crispy bacon, and a perfectly fried runny egg. Enhanced by fresh lettuce, tomato, pickles, and toasted buns, this burger combines savory and fresh elements for a complete, indulgent meal perfect for brunch or any time you need a satisfying fix.
Ingredients
Scale
Beef Patties
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 slices cheddar cheese
Bacon & Eggs
- 4 slices crispy bacon
- 4 large eggs
- Butter or oil for frying eggs
Sandwich Assembly
- 4 hamburger buns, toasted
- Butter or oil for toasting buns
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup (optional)
- Mayonnaise (optional)
Instructions
- Preheat Cooking Surface: Preheat your grill or skillet to medium-high heat, ensuring it’s hot enough to properly sear the burgers and develop a flavorful crust.
- Prepare Patties: Shape the ground beef into 4 equal-sized patties and season both sides generously with salt and pepper to enhance the beef’s natural flavors.
- Cook Burgers: Place the patties on the grill or skillet and cook for about 4 minutes on each side, or until they reach your preferred level of doneness.
- Add Cheese: During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt over the heat.
- Cook Bacon: In a separate pan, fry the bacon slices over medium heat until crispy. Once cooked, transfer the bacon to paper towels to drain excess grease.
- Fry Eggs: Using butter or oil, fry the eggs sunny-side-up or over-easy in the pan, keeping yolks runny for richness and texture in the burger.
- Toast Buns: Lightly butter the hamburger buns and toast them on the grill or skillet until they are golden and slightly crisp.
- Assemble Burgers: Layer the bottom bun with lettuce, tomato slices, and pickles. Add the cheesy burger patty, then top with crispy bacon and the fried egg.
- Add Condiments and Serve: Spread ketchup and mayonnaise on the top bun if desired. Place it on the assembled burger and serve immediately for the best taste and texture.
Notes
- For juicier patties, avoid pressing down on them while cooking to retain moisture.
- You can customize the burger by adding onions, avocado, or different cheese types.
- Adjust egg cooking style to preference — some prefer fully cooked yolks for safety.
- Use fresh, quality ground beef for the best flavor and texture.
- Serve with your choice of side like fries or a fresh salad to complete the meal.
