Description
A comforting and hearty Hashbrown Sausage Breakfast Pie that’s easy to prepare, combining crispy hashbrowns, savory sausage, eggs, and melted cheese baked in a flaky pie crust for a delightful morning meal.
Ingredients
Scale
Pie Filling
- 2 cups frozen hashbrowns
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Crust
- 1 pre-made pie crust
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the pie.
- Combine Filling Ingredients: In a large bowl, mix the frozen hashbrowns, cooked crumbled sausage, and shredded cheese until evenly combined.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, and black pepper until fully blended.
- Mix Egg Mixture into Filling: Pour the egg mixture into the hashbrown and sausage mixture, stirring well to coat all ingredients evenly.
- Assemble Pie: Pour the combined mixture into the pre-made pie crust placed in a pie dish, spreading evenly.
- Bake Pie: Bake the pie in the preheated oven for 30-35 minutes or until the filling is fully set and the crust is golden brown.
- Cool and Serve: Allow the pie to cool for a few minutes before slicing to help it set properly and make serving easier.
Notes
- Use fully cooked sausage to ensure safety and flavor.
- Shredded cheese can be cheddar, mozzarella, or your favorite blend.
- Letting the pie cool slightly improves slicing results.
- For a crispier crust, pre-bake the pie crust for 5 minutes before adding filling.
- This dish can be refrigerated and reheated for quick breakfasts.
