Description
These Healthy Strawberry Protein Balls are a delicious and nutritious snack, packed with plant-based protein, almond flour, and crunch from chia seeds. Naturally sweetened with maple syrup and infused with freeze-dried strawberries, they provide a quick energy boost perfect for on-the-go or post-workout fuel. Ready in just 30 minutes, they’re no-bake and simple to prepare, making them a convenient choice for anyone seeking a wholesome treat.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder (plant-based)
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons chia seeds
- Pinch of salt
Wet Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the almond flour, vanilla protein powder, crushed freeze-dried strawberries, chia seeds, and a pinch of salt until evenly distributed.
- Add Wet Ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract. Stir thoroughly until a cohesive dough forms, ensuring all dry ingredients are fully incorporated.
- Form Balls: Using clean hands, roll the dough into 12 evenly sized small balls, approximately 1 inch in diameter for easy snacking.
- Chill to Set: Arrange the protein balls on a parchment-lined baking sheet. Refrigerate them for at least 30 minutes to allow them to firm up and hold their shape.
- Store Properly: Once set, transfer the protein balls into an airtight container. Keep refrigerated and consume within a week for optimal freshness and taste.
Notes
- Use plant-based vanilla protein powder for a vegan option.
- Freeze-dried strawberries add natural flavor without extra moisture.
- Chilling the balls helps them maintain their shape and texture.
- Can be stored in an airtight container in the fridge up to 7 days.
- Perfect as a pre- or post-workout snack or a healthy dessert.
