Name: Heartwarming Ground Turkey Soup for Cozy Nights Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey (lean and flavorful, makes for a hearty base); 1 medium onion (chopped, adds a sweet, savory depth); 3 cloves garlic (minced, infuses the soup with aromatic warmth); 2 medium carrots (diced, contribute color and natural sweetness); 2 stalks celery (diced, adds crunch and a fresh taste); 2 tbsp olive oil (for sautéing your veggies to golden perfection); 6 cups chicken broth (use low-sodium for better control over the flavor); 1 can (14.5 oz) diced tomatoes (adds richness; try fire-roasted for a smoky twist); 2 bay leaves (enhances flavor; remember to remove them before serving!); 1 tsp thyme (dried or 1 tablespoon fresh, fragrant herb for a classic taste); Salt (to taste, essential for balancing flavors; start with 1 teaspoon); Pepper (to taste, freshly cracked for the best flavor)

Description

This heartwarming ground turkey soup is perfect for cozy nights, combining lean turkey with fresh vegetables and aromatic herbs in a savory broth. It’s a comforting and nutritious meal that’s easy to prepare and packed with flavors.

Ingredients

Scale

Protein

1 lb ground turkey (lean and flavorful, makes for a hearty base)

Vegetables

1 medium onion (chopped, adds a sweet, savory depth)
3 cloves garlic (minced, infuses the soup with aromatic warmth)
2 medium carrots (diced, contribute color and natural sweetness)
2 stalks celery (diced, adds crunch and a fresh taste)

Liquids & Canned Goods

2 tbsp olive oil (for sautéing your veggies to golden perfection)
6 cups chicken broth (use low-sodium for better control over the flavor)
1 can (14.5 oz) diced tomatoes (adds richness; try fire-roasted for a smoky twist)

Herbs, Spices & Seasoning

2 bay leaves (enhances flavor; remember to remove them before serving!)
1 tsp thyme (dried or 1 tablespoon fresh, fragrant herb for a classic taste)
Salt (to taste, essential for balancing flavors; start with 1 teaspoon)
Pepper (to taste, freshly cracked for the best flavor)

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Instructions

Sauté the onion: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
Add garlic and vegetables: Toss in the minced garlic, diced carrots, and celery. Stir them together and cook for another 3-4 minutes until the vegetables are tender and fragrant.
Cook the ground turkey: Push the veggies to the side and add the ground turkey to the pot. Cook, breaking it apart with a spoon, until it’s no longer pink, about 5-7 minutes.
Add liquids and combine: Combine everything in the pot, then pour in the chicken broth and diced tomatoes. Stir well to incorporate all the flavors.
Season and simmer: Add the bay leaves, thyme, salt, and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20-25 minutes.
Final touches: Remove the bay leaves before serving. Taste the soup and adjust seasoning if necessary.

Notes

Use low-sodium chicken broth to control salt levels.
For extra depth, consider adding a pinch of crushed red pepper flakes for a subtle heat.
This soup pairs well with crusty bread or a light salad for a complete meal.
Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
To make it gluten free, ensure all canned goods and broth are gluten free certified.