Description
This hearty and flavorful Black Beans and Rice with Sausage recipe combines smoky sausage, tender black beans, and aromatic vegetables with perfectly cooked rice. Infused with Cajun seasoning and tomato paste, it’s a comforting one-pan meal ready in just 35 minutes, perfect for a satisfying family dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 14 ounces smoked sausage, sliced into thick coins
- 1 cup chopped onion
- 1 cup chopped bell pepper (red or green)
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
Garnish
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh parsley
Instructions
- Cook the sausage: Slice the smoked sausage into thick coins. Heat olive oil in a large skillet over medium heat, then add the sausage. Sear until golden brown and slightly crisp. Remove from the pan and set aside.
- Sauté vegetables: In the same skillet, add chopped onion and bell pepper. Sauté for 3-4 minutes until soft and translucent. Add minced garlic and cook for 1 more minute to release its aroma.
- Add seasonings: Stir in tomato paste and Cajun seasoning. Cook for 1-2 minutes to deepen and blend the flavors.
- Combine ingredients: Return the sausage to the skillet, add the black beans and stir well. Pour in the chicken broth, scraping the browned bits off the bottom of the pan for extra flavor.
- Cook the rice: Add the uncooked rice and stir to combine everything evenly. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice is tender and liquid is fully absorbed.
- Finish and serve: Remove the skillet from heat, uncover and fluff the rice with a fork. Garnish with chopped green onions and fresh parsley before serving warm.
Notes
- Feel free to substitute smoked sausage with spicy andouille for a bolder flavor.
- Adjust Cajun seasoning according to your heat preference.
- Use low-sodium chicken broth to reduce sodium content if desired.
- This dish can be complemented nicely with a side of steamed vegetables or a fresh salad.
- Leftovers store well refrigerated for up to 3 days and reheat easily.
