Description
This Heavenly Raspberry Chocolate Mousse Cake is a luscious dessert combining rich, moist chocolate cake layers with a smooth and fruity raspberry chocolate mousse. It’s perfect for special occasions or any time you crave an elegant and indulgent treat.
Ingredients
Scale
Cake Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 tsp baking powder
Mousse Ingredients
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 1 tsp agar-agar powder
Instructions
- Prepare Oven and Pans: Preheat your oven to 350°F (175°C) and grease two round cake pans to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder until fully combined for the cake base.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, vegetable oil, and whole milk until the mixture becomes frothy, which will help create a light texture in the cake.
- Make the Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing, ensuring a tender cake.
- Bake the Cake: Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Allow cakes to cool completely before proceeding.
- Prepare the Mousse: Melt the dark chocolate chips gently, either using a double boiler or microwave in short bursts with stirring. Meanwhile, heat the fresh raspberries and dissolve agar-agar powder into them, creating a gel. Combine the melted chocolate with the raspberry mixture thoroughly to form a smooth mousse.
- Assemble the Cake: Place one cake layer on a serving plate and spread half of the raspberry chocolate mousse evenly over it. Place the second cake layer on top and cover it with the remaining mousse, spreading smoothly.
- Chill and Serve: Refrigerate the assembled cake for several hours to allow the mousse to set and flavors to meld. Serve chilled for the best texture and taste experience.
Notes
- Ensure the cakes are completely cool before adding the mousse to prevent melting.
- Agar-agar powder acts as a vegetarian gelatin substitute, providing a firm mousse texture.
- Use fresh, ripe raspberries for the best flavor in the mousse.
- You can substitute dark chocolate chips with a high-quality baking chocolate if preferred.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
