Description
This Herb Mushroom Breakfast Bake is a wholesome, savory dish perfect for a nutritious start to your day. Combining sautéed mushrooms and spinach with a flavorful egg mixture, seasoned with garlic, onion, and thyme, then topped with melted cheese and baked to golden perfection. It’s an easy, crowd-pleasing breakfast or brunch option packed with protein and fresh herbs.
Ingredients
Scale
Vegetables
- 2 cups mushrooms, sliced
- 1 cup spinach, chopped
Egg Mixture
- 1 cup eggs (about 4 large)
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Toppings
- 1 cup cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly.
- Sauté Vegetables: In a skillet over medium heat, sauté the sliced mushrooms and chopped spinach until they become tender and release their moisture, enhancing their flavor and texture.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, dried thyme, salt, and pepper until well combined to create a flavorful base.
- Combine Ingredients: Add the sautéed mushrooms and spinach into the egg mixture and gently stir until fully incorporated.
- Pour into Baking Dish: Grease a baking dish lightly with butter or cooking spray, then pour the combined mixture evenly into the dish to ensure uniform cooking.
- Add Cheese Topping: Sprinkle the shredded cheese evenly over the top of the mixture, which will melt and create a golden, cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the bake is set in the center and the top is golden brown.
- Serve: Remove from the oven, allow to cool slightly, then cut into portions and serve warm.
Notes
- You can substitute any type of cheese you prefer, such as cheddar, mozzarella, or gouda.
- For a dairy-free version, use plant-based milk and cheese alternatives.
- Add herbs like fresh parsley or chives for additional freshness.
- Ensure the bake is fully set by inserting a knife into the center; it should come out clean.
- Leftovers can be refrigerated and reheated for a quick breakfast.
