Description
Enjoy the flavors of a Japanese steakhouse at home with this easy hibachi chicken recipe. Tender chicken cooked with savory sauces and seasonings for a delicious meal.
Ingredients
Scale
Chicken:
- 1 ½ lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces
Sauce:
- 2 tablespoons avocado or vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- ½ teaspoon ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon mirin or rice vinegar (optional)
- 1 tablespoon chopped fresh parsley or green onions for garnish
Instructions
- Heat the Skillet: Heat a large skillet or flat-top griddle over medium-high heat and add oil.
- Cook Chicken: Add chicken in a single layer, sear for 2-3 minutes, flip, and cook for another 4-5 minutes.
- Add Ingredients: Add butter, garlic, sesame oil, soy sauce, black pepper, and mirin. Cook for 2 minutes.
- Finish: Squeeze lemon juice, garnish with parsley, and serve hot.
Notes
- You can substitute chicken with shrimp or steak for other hibachi variations.
- Use low-sodium soy sauce if desired.
- Cooking on a flat-top griddle will enhance the restaurant-style experience.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1 g
- Sodium: 710 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 110 mg
