Description
These Hocus Pocus Cookies are a delightful treat for Halloween or any festive occasion. Packed with white and dark chocolate, sprinkles, and crushed Oreos, these cookies are perfect for spreading some spooky cheer.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-Ins:
- 1 cup Halloween-themed sprinkles
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos (Halloween edition if available)
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs and vanilla extract, mixing until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Stir in add-ins: Fold in the sprinkles, white chocolate chips, semi-sweet chocolate chips, crushed Oreos, and mini marshmallows.
- Bake: Use a cookie scoop to portion dough balls onto the prepared baking sheets. Bake for 10–12 minutes, or until the edges are set and lightly golden.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra Halloween flair, press a few extra chips, sprinkles, or marshmallows on top of the cookies right after baking.
- These cookies freeze well and are great for spooky-themed parties or gifting.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
