Description
Delight in these rich and buttery homemade caramels, perfectly chewy and infused with a hint of vanilla. Crafted with simple ingredients like butter, sugars, and evaporated milk, this recipe guides you through creating the perfect soft ball stage caramel for irresistibly smooth and flavorful treats, ideal for gifts or snacking.
Ingredients
Scale
Caramel Base
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup light corn syrup
- 12 ounces evaporated milk
- 1 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper, letting the edges hang over slightly to make removal easier later.
- Combine Ingredients: In a medium saucepan over medium heat, add the butter, granulated sugar, brown sugar, corn syrup, and kosher salt. Stir continuously until the mixture begins to boil, approximately 8 minutes.
- Add Evaporated Milk Slowly: Gradually add the evaporated milk in small increments, continuing to stir as the mixture boils. Keep stirring for 10-15 minutes until the caramel reaches the soft ball stage (238°F) on a candy thermometer. Test by dropping a small amount in ice water – if it forms a pliable ball that can be molded with fingers, it’s ready. Remove from heat and stir in the vanilla extract carefully.
- Set the Caramel: Pour the hot caramel mixture into the prepared pan. Allow it to cool completely by refrigerating for at least 30 minutes until firm.
- Cut into Squares: Once set, lift the caramel out with the parchment paper and use a sharp knife to cut into 1-inch squares or desired sizes.
- Wrap for Storage or Gifts: For gifting, wrap each caramel individually in wax paper by placing a caramel piece in the center, rolling it up, and twisting the ends to seal.
Notes
- The soft ball stage is key for perfect texture; use a candy thermometer for accuracy.
- Wrapping caramels individually helps prevent sticking and keeps them fresh longer.
- Store caramels in an airtight container in the refrigerator for up to 2 weeks.
- Let caramels come to room temperature before serving for optimal chewiness.
- Use high-quality vanilla extract for the best flavor profile.
