Description
This homemade French onion dip is a creamy, flavorful treat made from scratch, featuring caramelized onions mixed into a smooth blend of sour cream and mayonnaise with a hint of garlic and white pepper. Perfect for pairing with chips, veggies, or crackers, it’s a quick and easy dip that elevates any snack time or party platter.
Ingredients
Scale
For the Dip:
- 2 tablespoons olive oil
- 1 ½ cups chopped onion
- 3/4 teaspoon kosher salt, divided
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
Instructions
- Gather Ingredients: Collect all necessary ingredients to ensure smooth preparation without interruptions.
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add chopped onions and 1/4 teaspoon kosher salt. Cook, stirring occasionally, until the onions turn golden brown and caramelized, about 20 minutes. Remove from heat and allow the onions to cool for 5 to 10 minutes.
- Prepare Dip Base: In a bowl, combine sour cream, mayonnaise, garlic powder, ground white pepper, and the remaining 1/2 teaspoon kosher salt. Mix well until smooth and fully incorporated.
- Combine Onions and Dip: Stir the cooled caramelized onions into the sour cream mixture until evenly distributed. Chill if desired before serving to allow flavors to meld.
Notes
- For sweeter onions, use yellow or Vidalia onions.
- Ensure onions are fully caramelized for the best flavor; avoid browning too quickly by maintaining medium heat.
- Chilling the dip for at least 30 minutes before serving enhances the flavors.
- Serve with potato chips, fresh vegetables, or crackers.
- Make-ahead option: Dip can be stored in an airtight container in the refrigerator for up to 3 days.
