Description
This refreshing homemade ginger ale recipe combines freshly grated ginger, lemon juice, honey, and sparkling water to create a crisp and naturally sweetened beverage perfect for any occasion. Quick to prepare and free from artificial flavors, this ginger ale is a delightful alternative to store-bought sodas.
Ingredients
Scale
Ginger Ale Base
- 2 tablespoons fresh ginger (peeled and grated)
- 2 ½ ounces lemon juice (freshly squeezed)
- 2 tablespoons honey
- 2 tablespoons water
To Serve
- 16 ounces sparkling water
Instructions
- Blend the Base: In a blender, combine freshly squeezed lemon juice, grated ginger, honey, and water. Blend until smooth to thoroughly mix the flavors and lightly break down the ginger.
- Strain the Mixture: Pour the blended mixture through a fine strainer into a bowl or pitcher to remove any pulp, resulting in a smooth ginger syrup base for the drink.
- Assemble the Ginger Ale: Fill glasses with ice, pour the strained ginger mixture over the ice, then top with sparkling water. Stir gently to combine and serve immediately for a fresh and fizzy homemade ginger ale.
Notes
- Adjust honey to taste if you prefer a sweeter or less sweet ginger ale.
- Use freshly peeled and grated ginger for the best natural flavor and spice.
- For a stronger ginger taste, increase the ginger quantity slightly, but be cautious as it can become very spicy.
- This recipe is best served immediately to retain the carbonation of the sparkling water.
- To make it vegan, substitute honey with maple syrup or agave nectar.
