Description
This Homemade Honey Mustard Dressing is a simple, creamy, and tangy condiment perfect for salads, dipping sauces, or drizzling over roasted vegetables. Made with Dijon mustard, honey, mayonnaise, and apple cider vinegar, it delivers a perfect balance of sweetness and tanginess with a hint of garlic.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/8 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder until the mixture is smooth and creamy.
- Season: Add a pinch of salt and black pepper to taste and whisk again to incorporate the seasoning evenly.
- Adjust Flavor: Taste the dressing and adjust the sweetness or tanginess by adding additional honey for more sweetness or apple cider vinegar for more tang, as desired.
- Store: Transfer the dressing to an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- For a lighter version, substitute the mayonnaise with Greek yogurt for a healthier option.
- This honey mustard dressing is versatile and works great as a dipping sauce for chicken tenders, fries, or roasted vegetables.
