Description
Indulge in the decadent delight of this Homemade No-Bake Twix Cheesecake. Creamy cheesecake infused with caramel and studded with chopped Twix bars, all atop a buttery graham cracker crust, then finished with a drizzle of caramel and chocolate ganache.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar (for whipping cream)
- 10-12 mini Twix bars, chopped
- 1/2 cup chocolate ganache or melted chocolate (for topping)
Instructions
- Prepare the Crust: Combine crushed graham crackers, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan. Chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and caramel sauce. Fold in whipped cream and Twix bars. Pour over crust.
- Chill: Refrigerate for at least 6 hours.
- Finish: Drizzle with caramel and chocolate ganache. Sprinkle with chopped Twix bars before serving.
Notes
- For a chocolatey crust, use crushed chocolate cookies.
- Feel free to use store-bought or homemade caramel sauce.
- For a firmer texture, freeze the cheesecake for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 29g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
