Description
A simple and flavorful homemade pickling spice blend combining mustard seeds, peppercorns, coriander, and aromatic spices, perfect for enhancing the taste of pickles, brines, and marinades.
Ingredients
Scale
Pickling Spice Ingredients
- 2 tablespoons yellow mustard seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 teaspoon allspice berries
- 4 bay leaves (crushed)
- 1 teaspoon red pepper flakes
- 4 whole cloves (crushed)
- ½ teaspoon ground ginger (optional)
- 1 tablespoon dill seed (optional)
Instructions
- Combine ingredients: Gather all the mustard seeds, black peppercorns, coriander seeds, allspice berries, crushed bay leaves, red pepper flakes, crushed cloves, and if using, ground ginger and dill seed.
- Mix well: In a small bowl or jar, thoroughly mix all the ingredients until they are well combined to ensure an even distribution of flavors.
- Store properly: Transfer the spice blend to an airtight container and keep it in a cool, dry place. The mixture will maintain its potency for up to one year.
Notes
- This spice blend is ideal for pickling vegetables, adding to brines, or seasoning dishes that benefit from a warm, aromatic flavor.
- Adjust the red pepper flakes to control the spice level.
- Optional ingredients like ginger and dill seed add extra layers of flavor but can be omitted based on preference.
- Ensure spices are whole for maximum shelf life; crushing them fresh before use will enhance aroma.
