Description
This Homemade Sweet and Sour Dressing is a vibrant and tangy sauce perfect for salads or as a versatile condiment. Combining the sweetness of sugar and orange juice with the tang of white vinegar and the depth of dried onion flakes and mustard, this dressing is emulsified with canola oil for a smooth and flavorful finish. Easy to prepare with no cooking required, it’s a pantry staple that adds zest to your meals.
Ingredients
Scale
Dry Ingredients
- 1 cup sugar
- 1 tbsp dried onion flakes
- 1 tsp mustard
- ¼ tsp dried mustard
- ½ tsp black pepper
- ¼ tsp salt (kosher salt or table salt)
- 1 tbsp poppy seeds (optional)
Wet Ingredients
- â…” cup white vinegar
- 2 tbsp orange juice (frozen concentrate)
- 1½ cups canola oil
Instructions
- Mix Dry and Wet Ingredients: In a bowl, stir together the sugar, white vinegar, orange juice, dried onion flakes, mustard, dried mustard, black pepper, salt, and optional poppy seeds until well combined.
- Blend the Mixture: Pour the mixture into a food processor or blender and blend for about one minute to start breaking down the ingredients and combine flavors thoroughly.
- Emulsify with Oil: Slowly drizzle in the canola oil while continuing to blend, allowing the dressing to emulsify into a smooth, creamy consistency.
- Store the Dressing: Transfer the dressing to an airtight container and refrigerate to keep it fresh and allow flavors to meld.
- Serve: Before serving, stir or shake the dressing well to recombine any separation and enjoy on your favorite salads or dishes.
Notes
- This dressing contains sugar, so it’s not suitable for strict diabetic diets.
- Canola oil provides a neutral flavor, but you can substitute with other mild oils if preferred.
- Poppy seeds add texture and appearance but can be omitted if desired.
- Store in the refrigerator and use within 1-2 weeks for best flavor and freshness.
- Shake well before each use as natural separation may occur.
