Description
These Honey Butter Garlic Glazed Salmon Bites are a perfect combination of sweet and savory flavors. Tender salmon bites are seared to perfection and then coated in a luscious honey garlic glaze. This quick and easy stovetop recipe is ideal for a delicious weeknight dinner.
Ingredients
Scale
Salmon Bites:
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- Salt and black pepper, to taste
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
Honey Garlic Glaze:
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Garnish:
- Chopped fresh parsley
Instructions
- Season the salmon: Season the salmon cubes with salt, black pepper, and smoked paprika.
- Sear the salmon: Heat olive oil in a skillet and sear the salmon bites until golden.
- Make the glaze: In the same skillet, melt butter, add garlic, honey, soy sauce, lemon juice, and red pepper flakes. Simmer until thickened.
- Coat the salmon: Toss the salmon in the glaze and cook briefly to warm through.
- Garnish and serve: Garnish with parsley before serving.
Notes
- For extra flavor, marinate the salmon cubes in the seasoning for 15 minutes before cooking.
- Serve with rice, quinoa, or vegetables for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 10g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
